Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for the hospitality industry.

Key Responsibilities

Supervise and manage all staff, including hiring, training, scheduling, and performance evaluations.

Ensure high levels of customer service and satisfaction.

Manage inventory, control costs, and maintain profitability.

Oversee all aspects of restaurant operations, including food and beverage service, kitchen operations, and front-of-house activities.

Develop and implement operational policies and procedures.

Manage relationships with suppliers and vendors.

Ensure compliance with health and safety regulations.

Collaborate with other departments to ensure smooth operations and customer satisfaction.

Qualifications

Proven experience in a similar management role within the hospitality industry.

Strong leadership and team management skills.

Excellent communication and interpersonal skills.

Ability to handle multiple tasks and prioritize effectively.

Strong knowledge of restaurant operations and industry trends.

Bachelors degree in Hospitality Management or related field preferred.