Server Assistant

Overview

The David Rubenstein Forum is a University-wide facility for scholarly and academic discourse on campus. The venue supports and promotes inquiry, the open exchange of ideas, and the power of academic, interdisciplinary convening. The Forum is located at the intersection of East 60th Street and Woodlawn Avenue. It serves as a place where scholars gather and exchange ideas through activities that range from talks and workshops to multi-day conferences that span academic disciplines. The facility provides spaces and amenities that are not currently available on campus, including highly collaborative, well-appointed meeting and event rooms commensurate with the types of conferences, special events, workshops, and meetings that University faculty and academic departments host. The building has a sustainable design target of LEED Gold.

Qualifications

BASIC FUNCTION: A server assistant is responsible for supporting their assigned servers and/or sections within the restaurant. This includes, but is not limited to, the clearing and setting of tables in a timely manner, filling water, replenishing water, retrieving condiments, serving bread & butter, running food, and other tasks needed to assist the team.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• High school diploma or equivalent
• One year restaurant experience
• Pleasant personality
• Proper posture and professional body language
• Excellent communication skills
• Proficient in English

ESSENTIAL FUNCTIONS:

• Work in tandem with the restaurant team, particularly assigned servers
• Run food from the kitchen to the assign guest and table
• Clear tables as needed. Reset with proper linen napkin, china, silver and glassware
• Provide water and bread throughout the meal to the guest
• Complete opening and closing side work
• Provide quick and attentive assistance to any mishap in the restaurant
• Keep work area neat and clean
• Be familiar with all property amenities, hours of operations, etc.

MARGINAL FUNCTIONS:

• Respond to any reasonable task as assigned by supervisor or manager.
• Help out in other areas of the restaurant as needed

Compensation Range

The compensation for this position is $15.00/Hr. - $15.00/Hr. based on qualifications and experience.