Restaurant ManagerDunkin' • Rancho Cucamonga, CA, US
Restaurant Manager
Dunkin' • Rancho Cucamonga, CA, US
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Create and maintain a guest first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest service goals Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws Ensure Brand standards and systems are executed Prepare and complete action plans; implement production, productivity, quality and guest service standards Complete audits and implement plans to drive system improvements Control costs to help maximize profitability Execute all in-restaurant marketing promotions in a timely manner Execute new product roll-outs including team training, marketing and sampling Set sales goals and track results Fluent in English Math and financial management Restaurant, retail, or supervisory experience At least 18 years of age (where applicable) High School diploma, or equivalent Understands and exceeds guest expectations, needs and requirements Develops and maintains guest Displays a sense of urgency with guests Seeks ways to improve guest satisfaction; asks questions, commits to follow-through Resolves guest concerns by following Brand recommended guest recovery process Sets and maintains high standards for self and others, acts as a role model Consistently meets or exceeds goals Contributes to the overall team performance; understands how his / her role relates to others Sets, prioritizes and maintains focus on important goals Reads and interprets reports to establish goals and deliver results Seeks ideas and best practices from other individuals, teams, and networks and applies this knowledge to achieve results Identifies and resolves issues and problems Uses information at hand to make decisions and solve problems; includes others when necessary Identifies root cause of a problem and implements a solution to prevent from occurring Empowers others to make decisions and resolve issues Develops and maintains relationships with team Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments Encourages collaboration Leads others; negotiates and takes effective action Identifies and communicates team goals Monitors progress, measures results and holds others accountable Creates strong morale and engagement within the team Accepts responsibilities for personal and team commitments Recognizes and rewards employee's strengths, accomplishments and development Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources Seeks to understand conflict through active listening Recognizes conflicts as an opportunity to learn and improve Resolves situations using facts involved, ensuring consistency with policies and procedures Escalates issues as appropriate Works collaboratively with employees to create individual development plans to strengthen employee's knowledge and skills Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly Provides challenging assignments for the purpose of developing others Uses coaching and feedback opportunities to improve performance Identifies training needs and supports resources for development opportunities Understands guest and competition; translates and applies own expertise to address business opportunities Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals Understands, analyzes and communicates the key performance / profit levers and manages to these measures
Restaurant Manager Position
We are looking for a Restaurant Manager to help manage our Dunkin' Team!
A Restaurant Manager is responsible for providing strong, positive leadership to his / her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards, franchisee standards and in compliance with all applicable laws.
Responsibilities
Team Environment :
- Hire, train and develop their employees
- Communicate job expectations to their employees
- Plan, monitor, appraise and review their employees' job performance
- Provide coaching and feedback; disciplines when appropriate
Operational Excellence :
Profitability :
Skills and Qualifications :
Competencies : Great Focus :
Passion for :
Problem Solving and Decision Making :
Interpersonal Relationships & Influence :
Building Effective Teams
Conflict Management
Developing Direct Reports and Others
Business and Financial Acumen
Company Introduction
Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular / decaf / flavored coffee, iced regular / decaf / flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.
[job_alerts.create_a_job]
Restaurant Manager • Rancho Cucamonga, CA, US
[internal_linking.similar_jobs]
Join a stable and growing company where your positive attitude and leadership skills can shine! This is an exciting opportunity to advance your career in a respected restaurant group that values te...[show_more]
At Raising Cane's Chicken Fingers, we serve only the best tasting and most craveable chicken finger meals.Our Crew make it happen, our Culture makes it unique and the Community makes it all worthwh...[show_more]
Job Description Job Description Location : The Great Greek Mediterranean Grill [Insert Location] Job Type : Full-Time / Part-Time (Specify) Reports To : General Manager / Franchise Owner Overview : ...[show_more]
The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations.We call th...[show_more]
Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.
From our teams to our neighborhoods, we're commit...[show_more]
Restaurant Manager - Denny's #7156, Norco, CA.Denny's Restaurant is seeking a talented and highly motivated individual to serve as our Restaurant Manager.
This position is responsible for the superv...[show_more]
The Restaurant Assistant Manager supports the Restaurant General Manager focus on profitability, Guest, people and operations.
The Assistant Manager helps manage the daily operations of a single res...[show_more]
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jo...[show_more]
Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capa...[show_more]
The Restaurant Operations Team Leader plays a crucial role in the restaurant's success by supporting daily operations.This position involves managing the restaurant in the absence of the General Ma...[show_more]
The Stewarding Manager is responsible for management and day to day operations for the department’s development of long term directions.
including profitable financial management, effective l...[show_more]
Join our dynamic team as an Assistant Manager, responsible for overseeing restaurant operations and ensuring compliance with our service standards.
This is a fantastic opportunity to lead, motivate,...[show_more]
The Assistant General Manager (AGM) plays a crucial role in supporting the Restaurant General Manager and Market Leader in upholding and delivering the Church's Chicken brand standards.This positio...[show_more]
This job posting is for employment at an independently owned and operated franchise of Denny's.As a Restaurant Manager, you will never be bored.
You will be responsible for making sure the restauran...[show_more]
Responsible and accountable for restaurant operations, assisting the General Manager, by supporting a productive and profitable restaurant, including Team Member development and documentation, fina...[show_more]
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness a...[show_more]
Dog Haus is seeking a driven, organized, and hands-on.This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about food quality, t...[show_more]
Brewpub Operations Manager Kitchen and Service.Compensation : $65000 to $70000 annually.Evenings, weekends, and holidays as needed.
Benefits : Details shared during the interview process.A destination...[show_more]
Restaurant Manager
New Day Executive Search • Rancho Cucamonga, CA, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Restaurant Manager
Raising Cane's • Aliso Viejo, CA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Catering Manager
TGG Rancho Foothill LLC • Rancho Cucamonga, California, US
[job_card.full_time] +1
[last_updated.last_updated_variable_days] • [promoted]
Assistant Manager
South County Concepts, Inc. • Corona, CA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Restaurant Shift Manager
Shake Shack • Rancho Cucamonga, CA, United States
[job_card.permanent]
[last_updated.last_updated_variable_days] • [promoted]
Restaurant Manager - Denny's Norco, CA
Denco Family Inc • Norco, CA, United States
[job_card.full_time]
[last_updated.last_updated_variable_hours] • [promoted] • [new]
Assistant Manager
Brueggers Bagels • Aliso Viejo, CA, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Kitchen Manager
King's Seafood • Rancho Cucamonga, CA, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Restaurant Manager
Gyu-Kaku Japanese BBQ • Rancho Cucamonga, CA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Restaurant Operations Team Leader
Moe's Southwest Grill • Rancho Cucamonga, CA, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Stewarding Manager
Montage Hotels & Resorts • Laguna Beach, CA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Assistant Manager
Jack in the Box • Mission Viejo, CA, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Assistant General Manager - Restaurant
Church's Texas Chicken • Ontario, CA, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Restaurant Manager - Franchise
Denny's • Claremont, CA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Assistant Manager
Rubio's Restaurant Group LLC • Laguna Niguel, CA, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Kitchen Manager
California Pizza Kitchen • Irvine, CA, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Kitchen Manager
Dog Haus • Eastvale, CA, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Brewpub Operations Manager and Kitchen
Gecko Hospitality • Irvine, CA, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]