Meat Processing & Production Operations Lead

A state department is seeking a Meat Processing and Production Coordinator in Pittsburg, California. This full-time role demands strong leadership to oversee meat plant operations, ensuring production, quality, and safety standards are met. The ideal candidate will possess a bachelor's degree in meat science or similar, preferably with HACCP certification and at least eight years of relevant industry experience. Responsibilities include coordinating procurement and production processes, maintaining safety guidelines, and developing staff training programs.

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