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Jerry's Foods Eden Prairie - Meat Service Clerk Immediate Opening
Jerry's Foods Eden Prairie - Meat Service Clerk Immediate OpeningJerry's Enterprises Inc. • Eden Prairie, MN
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Jerry's Foods Eden Prairie - Meat Service Clerk Immediate Opening

Jerry's Foods Eden Prairie - Meat Service Clerk Immediate Opening

Jerry's Enterprises Inc. • Eden Prairie, MN
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.part_time]
[job_card.job_description]

Location : Jerry's Foods Eden Prairie

Reports to : Meat & Seafood Manager

Classification : Part Time Union

Rate of Pay : Progressive scale from $15.00 to $18.00 / hour, based on experience

Hours : Sunday – Saturday, varied hours

Jerry’s work perks :

  • Store Discount
  • Employee Assistance Programs
  • Flexible Schedule

Individuals applying for this position should be willing to :

  • Make lasting connections with our customers
  • Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs)
  • Assist with merchandising and receiving products to keep our shelves full
  • Help maintain a clean and sanitary store
  • Work with the team on all tasks necessary to have an awesome department
  • Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled

    • Jerry’s may give preference to an individual who :

  • Is friendly and outgoing and promotes customer service for the entire team
  • Knows about meats, seafood, seasonings and good recipes
  • Attended Food Safety training
  • Is motivated to grow their career and continue learning

    • GROW with Jerry’s

    G ain new lifelong skills in customer service

    Enjoy a R ewarding work environment with a diverse group of coworkers

    Experience O pportunities for career advancement

    Maintain a flexible W ork schedule

    Position functions and physical requirements may vary by store location.

    FREQUENT : Physical

  • lifting / carrying to 100 lbs., pushing over 2200 force lbs.
  • walking, reaching, standing, stooping / bending, squatting, turning

    • Equipment Operation :

  • meat saw, meat slicer, scale, racks, knives, meat grinder, cuber, bulker, meat mixer, pattymachine, tenderizer, pressure washer, telephone, paging system

    • Mental

  • judgment / decision making, social skills / verbal interaction, memorization, reading, writing, math

    • Environmental

  • exposure to cold temperatures and wet surfaces

    • OCCASIONAL : Physical

  • Equipment operation (forklift), pallet jack, flatbed
  • FREQUENT : 15% of the work shift or at least ten repetitions per work shift.
  • OCCASIONAL : Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift
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