Executive Chef | High Volume/Fine-Dining Steakhouse | NYCOne Haus • New York, NY, US
Executive Chef | High Volume / Fine-Dining Steakhouse | NYC
One Haus • New York, NY, US
[job_card.variable_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Minimum of 5–7 years of experience as an Executive Chef or CDC in a high-volume, chef-driven restaurant. Proven leadership experience managing BOH teams in high-touch, fast-paced environments. Strong administrative skills, including scheduling, ordering, inventory, and cost analysis. Deep understanding of kitchen systems, sanitation standards, and NYC DOH requirements. Creative and collaborative approach to menu development and kitchen innovation. Passion for hospitality and a hands-on approach to team leadership.
Job Description
Job Description
Executive Chef
Location : New York, NY
Compensation : $120,000–$140,000 + Benefits + PTO + Select Paid Holidays
An upscale, kosher steakhouse, high-volume hospitality group in New York City is seeking an accomplished Executive Chef to lead all culinary operations at one of its signature restaurant venues. This position is ideal for a chef who is both operationally sharp and creatively driven, with experience leading high-performing teams and executing top-tier cuisine at scale.
Key Responsibilities
- Lead the kitchen team with a commitment to excellence in food quality, consistency, and execution.
- Oversee all culinary operations, including menu development, cost control, scheduling, and inventory management.
- Drive and maintain impeccable kitchen cleanliness, organization, and DOH compliance.
- Hire, train, and mentor BOH staff, fostering a positive, productive, and inclusive kitchen culture.
- Collaborate closely with ownership and FOH leadership to ensure seamless kitchen-to-dining room communication and exceptional guest experience.
- Implement systems and procedures to streamline operations and control labor, food, and operational costs.
- Partner with leadership to strategize around seasonality, special events, and private dining needs.
Qualifications
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Executive Chef • New York, NY, US
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