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Assistant Kitchen Manager
Assistant Kitchen ManagerSessions West Coast Deli • Mission Viejo, California, USA
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Assistant Kitchen Manager

Assistant Kitchen Manager

Sessions West Coast Deli • Mission Viejo, California, USA
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Benefits :

  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Training & development

Job Overview

Were hiring an Assistant Kitchen Manager to support daily kitchen operations lead shifts and help maintain food quality cleanliness and consistency. This role works directly with the Kitchen Manager and is ideal for someone looking to grow into a full KM position.

This is a hands-on leadership role. Youll be on the line in prep and supporting the teamnot managing from the sidelines.

Responsibilities

  • Support the Kitchen Manager with daily BOH operations
  • Lead shifts and maintain kitchen flow during service
  • Ensure food quality consistency and presentation standards
  • Follow and enforce food safety and sanitation procedures
  • Assist with prep planning inventory and waste control
  • Train and coach kitchen team members
  • Communicate effectively with FOH leadership

    • Qualifications

  • Previous kitchen leadership experience preferred (Assistant Kitchen Manager Lead Cook Shift Lead)
  • Strong line cook experience
  • Ability to work in a fast-paced environment
  • Reliable organized and accountable
  • Willingness to learn and grow into a Kitchen Manager role
  • Food Handler Card required (or ability to obtain)

    • What We Offer

  • Competitive hourly pay based on experience
  • Growth opportunities within a growing brand
  • Structured training and clear expectations
  • Supportive leadership and team-focused culture

    • Work Environment

    Fast-casual high-volume kitchen with a focus on quality speed and consistency. We value teamwork communication and accountability.

    Compensation : $21.00 per hour

    A quality product stands alone. Whether its a simple side or a signature sandwich everything comes from our scratch kitchen. We make sauces dressings and sides in-house and utilize fresh produce natural meats outstanding gluten-free options and locally baked bread thats delivered daily. Were committed to keeping it real. Its something you can see taste and feel every time youre here.

    Required Experience :

    Manager

    Key Skills

    Abinitio,Corporate Banking,Logistics & Procurement,Consumer Durables,FX,Instrument Maintenance

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

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    Assistant Kitchen Manager • Mission Viejo, California, USA

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