Server Assistant

JOB SUMMARY

The Server Assistant is responsible and accountable for removing and clearing all pertinent tableware to the kitchen, maintains the appearance and cleanliness of the dining area, and ensures consistent excellent guest service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for removing all tableware from dining room to kitchen, and ensuring all items are clean and presentable.
• Responsible for putting out sanitizer buckets bus tubs for all tableware, and then returning them to the kitchen when full.
• Responsible for stocking all drink stations with beverage products and cups as well as cleanliness of all drink stations.
• Ensures floors are clean and free of debris throughout the shift as well as sweeping and mopping at close of business day.
• Ensure the safety and security of Team Members and guests.
• Provide excellent guest service to both internal and external guests
• Greets guests approaching service area

REQUIRED SKILLS AND ABILITIES

• Knowledge of food outlet operations.
• Ability to work in fast-paced environment.
• Maintaining interpersonal working relationship among all personnel.
• Willingness to work flexible hours and handle high pressure situations in an interruptive environment.
• Oral and written communication skills done in a timely manner

EDUCATION AND EXPERIENCE

• A high school diploma or GED equivalent.
• Basic, entry level knowledge geared towards guest service.
• Experience in fine dining restaurant preferred but not required.
• Ability to obtain a valid Racing License.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The Team Member may be required to lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. The noise level in the work environment is usually moderate to loud. The Team Member is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machine