Food Service - Cafeteria WorkerFerguson-Florissant School District • Hazelwood, MO, United States
Food Service - Cafeteria Worker
Ferguson-Florissant School District • Hazelwood, MO, United States
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]High School Diploma or its Equivalent Ability to lift about 50 pounds. Ability to work within the rules of sanitation. Ability to work without supervision. Ability to follow instructions. Great attendance record Good organizational skills. Computer skills regarding all functions that relate to point-of-sale system. Knowledge of food preparation and presentation. Knowledge of catering and special events a plus General Duties Record meals on the computer. Responsible for the collection of all monies. Responsible to balance the drawer at the end of breakfast, ROA or lunch. Assist with the preparation of daily meals. Set up steam table and serve meals; restock breakfast or lunch items. Break down and clean steam table after serving. Assist with clean up of cafeteria area. Assist with stocking storeroom and cooling units. Maintain a sanitary work environment. Report unsanitary and / or unsafe conditions in the cafeteria area to the Cafeteria Manager. Perform other related duties as assigned.
CAFETERIA POSITION VACANCY - 34 Open Positions
Work Hours Range : 4-6.5 hours per day
JOB SUMMARY / PURPOSE : To collect monies for all meals and to properly record meals for government reimbursement, assist with the food preparation, set-up, and clean up of cafeteria area.
ESSENTIAL FUNCTIONS :
- Prepares all menu items using established departmental policies and procedures.
- Assures presentation of all menu items adhere to established standards.
- Assures all menu items are prepared according to established policies and procedures.
- Assures all food and other departmental supplies are ordered and received in a timely manner so adequate inventory levels are maintained to support volume or anticipated volume.
MINIMUM QUALIFICATIONS :
DUTIES / RESPONSIBILITES :
PHYSICAL DEMANDS : (also see Physical Demands Checklist, attached)
See Below
WORK ENVIRONMENT / CONDITIONS :
Kitchen environment
EQUIPMENT / TOOLS / MATERIALS USED :
Oven, stove, dish washer, cooking utensils, computer, dolly, warmer, garbage disposal, cleaning tools, steam tables, chemical for kitchen area, can opener, slicer, big bertha.
REQUIRED PERSONAL PROTECTIVE EQUIPMENT :
Gloves, hair net or visor, hot pads, goggles, protective gloves
Instructions : Based upon a typical workday
Never
Occasionally
Often
Frequently
place a checkmark in the appropriate column.
0 hours
1-3 hours
3-6 hours
Over 6 hours
Constant
Lifting : 0 - 20 lbs
20 - 50 lbs
50 - 100 lbs
Over 100 lbs
Carrying : 0 - 20 lbs
20 - 50 lbs
50 - 100 lbs
Over 100 lbs
Moving\Pushing\Pulling
0 - 20 lbs
20 - 50 lbs
50 - 100 lbs
Over 100 lbs
Reaching
Standing
Walking
Sitting
Climbing
Bending / Stooping
Grasping / Holding with Hands
Using Feet for Repetitive Movements
Extremes of Heat
Extremes of Cold
Driving
OTHER CRITERIA : List below
Indicate requirements for :
Minimum Acceptable Vision Characteristics :
Poor
xGood
Excellent
Color Vision Required :
Yes
xNo
Minimum Acceptable Hearing Characteristics :
Total loss
xGood
Excellent
Manual Dexterity Required :
Poor
xGood
Excellent
Talking / Speech Characteristics Required :
Poor
xGood
Excellent
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