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Chef de Partie
Chef de PartieCaviar Russe • New York, NY, US
Chef de Partie

Chef de Partie

Caviar Russe • New York, NY, US
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  • [job_card.full_time]
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Caviar Russe,   o pened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!

Perks :

  • HIRING BONUS
  • Collobarotive enviorment
  • Creative outlets to create dishes and work with a team on development
  • Great opportunity for learning mulitple stations
  • Opportunites for advancement
  • Health Benefits

REQUIREMENTS :

  • Passion for cooking and hospitality
  • Collaborative attitude
  • Must be a reliable team player
  • Eagerness to learn & imporve
  • 1+ years' experience in a kitchen (prefered)

    • Compensation-65k-75k plus benfits

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