Shift SupervisorBoudin • San Francisco, CA
Shift Supervisor
Boudin • San Francisco, CA
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.part_time]
[job_card.job_description]The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty. Upholds all company operational standards to ensure a positive guest experience. Creating an excellent service experience for our customers Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment Supervisory Experience in Hospitality or Retail Strong commitment to excellent customer service and food quality Ability to complete opening and closing of the restaurant on a daily basis A knack for providing top-notch interactive service to our customers Previous experience in a restaurant / bakery Competitive salary : $$ TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! Employee growth opportunities A daily loaf of bread
Requirements
- Supervisory Experience in Hospitality or Retail
- Strong commitment to excellent customer service and food quality
- Ability to complete opening and closing of the restaurant on a daily basis
- A knack for providing top-notch interactive service with our customers
- Previous experience in a restaurant / bakery
Job Description
The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team.
Shift Supervisor Responsibilities include :
We're looking for a Shift Supervisor with :
We offer our Shift Supervisor a complimentary meal per shift and :
About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't : our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining Our Team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin all while having fun!
Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records.
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