Located in Miami Gardens, FL, Calder Casino has been bringing excitement and top-notch entertainment to guests since 2010. With a vibrant atmosphere, thrilling slots, a dynamic card room, and exciting promotions, we're known for delivering unforgettable experiences. But what truly sets us apart? Our team! We take pride in having the friendliest staff in town and fostering a welcoming, fun, and rewarding work environment. We also believe in investing in our team's success, offering growth and development opportunities to help you build a fulfilling career. Come be a part of our growing team and bring your energy to the action!
JOB SUMMARY
We have an exciting opportunity for a F&B Manager to join our Food & Beverage Team. The ideal candidate for this opportunity will lead by example and promote an environment of open communication and development for the team. Experience leading a team, maintaining inventory, optimizing back of house production, surpassing Health and Safety measures, working with suppliers, working on promotions and events, managing schedules, coaching and counseling, as well as maintaining exceptional service levels are highly desirable. We look forward to learning more about you!
Calder Casino offers a comprehensive and competitive benefits package and other perks for eligible Team Members including but not limited to : Paid Time Off, 401K, Medical, Dental, Vision, Life, STD, LTD, Employee Stock Purchase Plan, Tuition Reimbursement, Team Member exclusive discounts, and more!
ESSENTIAL DUTIES AND RESPONSIBILITIES
The Food & Beverage Manager is responsible for the successful operation of kitchen, restaurant, concession and bar outlets. The Manager is accountable for the storeroom, kitchen, restaurant and bar inventories by creating and maintaining a system to support the internal needs of the department to service internal and external guests. In addition, the Food & Beverage Manager will lead by example to cultivate a positive, inclusive culture that inspires creativity and drives innovative food and beverage strategies.
Respond to internal and external Health Inspection Audits to ensure continual improvement and safeguarding is achieved.
REQUIRED SKILLS AND ABILITIES
EDUCATION AND EXPERIENCE
PHYSICAL REQUIREMENTS & WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may be required to lift and / or move up to 10 pounds and occasionally lift and / or move up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.
Work With Us
Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We're always learning, evolving and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision.
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Kitchen Manager FB Manager • Miami Gardens, FL, United States