Food Service Supervisor-Clark Bakery Delivery Driver / Closing Supervisor

Title : Food Service Supervisor-Clark Bakery Delivery Driver / Closing Supervisor

Employee Classification : Food Service Supervisor

Campus : University of North Texas

Division : UNT-Student Affairs

SubDivision-Department : UNT-Dining Service

Department : UNT-Dining-Residential-163720

Job Location : Denton

Salary : salary commensurate with experience

FTE : 1.000000

Retirement Eligibility : TRS Eligible

About Us - Values Overview

Welcome to the University of North Texas System. The UNT System includes the University of North Texas in Denton and Frisco, the University of North Texas at Dallas and UNT Dallas College of Law, and the University of North Texas Health Science Center at Fort Worth. We are the only university system based exclusively in the robust Dallas-Fort Worth region. We are growing with the North Texas region, employing more than 14,000 employees, educating a record 49,000+ students across our system, and awarding nearly 12,000 degrees each year.

We are one team comprised of individuals who are committed to excellence, curiosity and innovation. We are transforming lives and creating economic opportunity through education. We champion a people-first values-based culture where We Care about each other and those we serve. We believe that we are Better Together because we foster an environment of respect, belonging, and access for all. We demonstrate Courageous Integrity through setting exceptional standards and acting in the best interest of our communities. We are encouraged to Be Curious about opportunities for learning, creating, discovering, and innovating, and are encouraged to learn from failure. Show Your Fire by joining our team and exhibiting your passion and pride in your work as part of our UNT System team.

Learn more about the UNT System and how we live our values at www.UNTSystem.edu.

Department Summary

It's About the Food!

Why work for UNT Dining? Our employees explain. - YouTube

As the largest self-supported food service department in North Texas, UNT Dining Services is setting the standard for campus dining. With five Dining Halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering, the department is led by a team of professionally trained chefs and hospitality experts. UNT is recognized as a national leader in university dining, known for its innovative, trendsetting approach and award-winning culinary talent.

UNT Dining Services is home to Mean Greens Cafe, the nation's first 100% vegan collegiate dining hall, and Kitchen West, Texas' first and only university dining hall certified Free From the Big 8 food allergens and gluten. In 2021, UNT introduced Eagle Landing, the university's first standalone dining hall, inspired by urban food halls and featuring seven distinct restaurant concepts-all available for a single Meal Plan swipe.

Recognized for excellence, UNT was ranked No. 2 nationwide for best college food by Delish.com. The department is also the proud recipient of the prestigious Loyal E. Horton Award and the Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.

Position Overview

Clark Bakery Delivery and closing Supervisor is a leadership position requiring a thorough understanding of the Clark Bakery operations, including all the Dining Services operations, client expectations, and university resources. These elements are needed to ensure that assigned tasks are successful. The Clark Bakery Delivery Driver reports to the Logistics Manager and is responsible for various duties, including but not limited to driving routes and making deliveries to ensure flawless execution of assigned tasks and overall floor operations, cleanliness, and organization.

Minimum Qualifications

High school diploma / GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.

Knowledge, Skills and Abilities

Ability to follow detailed oral and written instructions; ability to direct and manage the work of others. Ability to work from written menus, standard recipes and oral instructions. Ability to maintain records and complete forms accurately. Ability to apply mathematical concepts to complete tasks (example : checking orders for quantity). Considerable knowledge of the materials, methods, and equipment used in preparing food on a large scale. Considerable knowledge of health hazards in food preparation and service, and knowledge of necessary precautionary measures. Knowledge of food values and menu planning. Ability to train personnel in the care and use of equipment and in standard practices and methods used in largescale food service and following up delegated assignments. Knowledge of safety and security precautions appropriate to work performed.

Preferred Qualifications

Two years of supervisory experience.

Great work ethic

Eager to excel and grow with our exciting UNT Dining operations.

Required License / Registration / Certifications

Valid Drivers License

Must be able to achieve ServSafe Certification

Job Duties

• Conduct daily meetings with staff. Operational standards, program agenda and special assignments must be communicated before each shift.
• Ensure constant communication is maintained with clients and bakery supervisors prior to, during and after the deliveries are completed.
• Department standards are to be maintained and upheld for all student employees. This includes, but is not limited to grooming, time / attendance, food safety, service, cleanliness and organization.
• Expect a hands-on approach from all the staff, including yourself.
• Have a clear understanding of checklists and event orders and other prep sheets for each delivery.
• Have a complete understanding of the products offered on the menus.
• Educate staff through lineups, individual coaching, etc. to inform them of the standards. Training standards are to be used in all the pre-event meetings.
• Develop and maintain a catering order tracking system. Keep all equipment and supplies stored in a neat and organized manner. Must be able to scan mileage logs to the chef and to the Automotive Department at the end of each month.
• Driving routes and making deliveries while meeting deadlines. Following the best practices for food safety both on the road and while loading or unloading a truck. Communicating with drivers and other team members to make deliveries. Tracking shipments and deliveries when ready for pick up. Assist kitchen employees in preparing items for delivery, including packing products and sorting delivery items by route.
• Ensure your team always maintains the cleanliness of the dock area and trucks and staying accessible at all times in terms of communication. Coordinates with other drivers so there is always someone available on duty.
• Supervises all afternoon / evening teams with an eye to keeping the bakery clean and organized and teams working efficiently and productively.
• Assist production teams in achieving their objectives by sending resources.
• Holds student workers accountable for achieving their objectives.

Physical Requirements

Communicating with others to exchange information.

Moving about to accomplish tasks or moving from one worksite to another.

Lifting and moving objects up to 100 pounds or more.

Moving self in various positions to perform tasks in tight and confined spaces.

Operating motor vehicles or heavy equipment.

Repeating motions that may include the wrists, hands and / or fingers.

Environmental Hazards

Outdoor elements such as precipitation and wind.

Exposure to moving mechanical parts or vibration.

Work Schedule

Hours Vary

Driving University Vehicle

Yes

Security Sensitive

This is a Security Sensitive Position.

Special Instructions

Applicants must submit a minimum of two professional references as part of their application. If needed, additional references can be added after the application has been submitted.

Benefits

For information regarding our Benefits, click here.

EEO Statement

The University of North Texas System is firmly committed to equal opportunity and does not permit and takes actions to prevent discrimination, harassment (including sexual violence, domestic violence, dating violence and stalking) and retaliation on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity, age, disability, genetic information, or veteran status in its application, employment practices and facilities; nor permits race, color, national origin, religion, age, disability, veteran status, or sex discrimination and harassment in its admissions processes, and educational programs and activities, facilities and employment practices. The University of North Texas System promptly investigates complaints of discrimination, harassment and related retaliation and takes remedial action when appropriate. The University of North Texas System also takes actions to prevent retaliation against individuals who oppose any form of harassment or discriminatory practice, file a charge or report, or testify, assist or participate in an investigative proceeding or hearing.