Executive ChefEHS Recruiting Company - Southern California • Los Angeles, CA, US
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Executive Chef
EHS Recruiting Company - Southern California • Los Angeles, CA, US
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Minimum five years of experience as an Executive Chef in fine dining, AND high-volume environments (15MM+) Strong background in seafood or steakhouse cuisine Proven expertise in P&L oversight, forecasting, and cost control Experience managing large culinary teams within structured systems Proficiency in ordering vendor management and inventory processes Professional presentation strong communication skills, and consistent career progression Culinary degree preferred but not required Base salary up to 135K plus bonuses Comprehensive medical, dental, vision, and life insurance 401k with company match Paid vacation and sick time Continuing education reimbursement and professional development Relocation assistance for qualified candidates Long-term growth potential with a stable, expanding industry leader
EHS is assisting a nationally respected fine-dining restaurant group in its search for an Executive Chef to lead culinary operations at a high-volume flagship property in Irvine. This role offers the opportunity to join a leading hospitality brand with strong nationwide recognition and a long-standing reputation for excellence.
Responsibilities
- Oversee all kitchen operations, including production execution, sanitation, and training
- Maintain food quality standards, recipe adherence, and plate consistency
- Manage all kitchen financials, including COGS, labor, and controllable costs
- Lead develop and mentor sous chefs and hourly culinary teams
- Partner with front-of-house leadership to ensure a seamless guest experience
- Execute seasonal menu items, production, systems, and culinary programming
- Ensure compliance with health, safety, and regulatory standards
Requirements
What’s in It for You
To apply, please submit your resume for confidential consideration.
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