Sushi Helper Line Cook Hallandale

Sokai Sushi Bar -

Job Description:
We are seeking a dedicated and skilled Executive Chef to join our team. The ideal candidate will have experience in sushi preparation, fish processing, and maintaining a clean and organized workspace. This role requires attention to detail, responsibility, and the ability to support the head chef in delivering an exceptional dining experience.

Key Responsibilities:

• Assist in preparing and cutting fresh fish for sushi and sashimi.

• Process and handle fish with precision and care.

• Ensure cleanliness and hygiene are maintained in the kitchen at all times.

• Support the Chef in daily tasks and during service.

• Maintain knowledge of sushi preparation techniques and Japanese culinary traditions.

• Follow health and safety guidelines in food preparation and storage.

Requirements:

• Proven experience in sushi preparation and fish cutting.

• Strong attention to detail and cleanliness.

• Ability to work in a fast-paced, high-pressure environment.

• Excellent teamwork and communication skills.

• Responsible, punctual, and reliable.

Benefits:

• Competitive salary.

• Opportunity to grow within a dynamic and creative culinary environment.

• Training and development in Omakase techniques.

If you have a passion for Japanese cuisine and want to work in a professional and creative setting, we encourage you to apply!