A farm-fresh eatery in Broomfield seeks experienced Shift Leaders to oversee restaurant operations and ensure guest service excellence. Key responsibilities include ensuring cleanliness, monitoring food quality, and effectively managing shifts while keeping team morale high. Candidates should have at least 6 months of leadership experience in a restaurant setting and possess strong communication and multi-tasking skills. Full-time roles offer comprehensive health benefits, PTO accruals, and free food among other perks.
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Shift Leader Lead Service in a Farm-Fresh Kitchen • Broomfield, CO, United States