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Line Cook $18-$20/HR (PM SAT-WED, OFF TH-FR)25-40 hr/week
Line Cook $18-$20/HR (PM SAT-WED, OFF TH-FR)25-40 hr/weekAscend Hospitality Group • Clackamas, OR, US
Line Cook $18-$20 / HR (PM SAT-WED, OFF TH-FR)25-40 hr / week

Line Cook $18-$20 / HR (PM SAT-WED, OFF TH-FR)25-40 hr / week

Ascend Hospitality Group • Clackamas, OR, US
[job_card.30_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Description :

We are currently looking for experienced full-time skilled Line Cooks. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, flexible, team players, and able to communicate in English.

Responsibilities :

  • Performs all culinary duties and responsibilities to achieve overall success of the operation.
  • Prepares food orders for guests using prescribed recipes and standards.

Requirements : Requirements :

  • Reliable transportation to and from work.
  • Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed
  • Ability to communicate effectively in English both verbal and written form in a professional manner.
  • Ability to expedite tickets accurately and timely, and read / understand the kitchen monitors or printed tickets, behind the cooks’ line.
  • Proper cooling and storing practices per health department rules and regulations.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment.
  • At all times during employment, you must have a valid State Health Card and any other government-required cards.
  • A desire to learn, and grow, and a passion for progress in this career.
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