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Line Cook
Line CookUMMO Restaurant • Chicago, IL, US
Line Cook

Line Cook

UMMO Restaurant • Chicago, IL, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

SOMOS Hospitality Group, the team behind Tzuco, presents UMMO, an artful contemporary Italian dining concept located at 22 West Hubbard Street in River North.

Helmed by Principal / Co-Founder Germán González and designed by Karen Herold of Studio K Creative,

UMMO offers exquisite regional Italian cuisine. We are currently seeking a Line Cook for our renowned restaurant in River North.

Title : Line Cook

Job Summary : We are seeking skilled and dedicated line cooks to join our dynamic culinary team. As a line cook, you will play a crucial role in preparing and cooking high-quality meals in a fast-paced kitchen environment. Your attention to detail, ability to work well under pressure, and passion for creating delicious dishes will contribute to our customers' exceptional dining experience.

Responsibilities :

  • Prepare and cook menu items according to recipe specifications and established standards.
  • Set up and stock stations with all necessary supplies and ingredients.
  • Ensure food preparation areas are clean, sanitized, and organized.
  • Follow proper food handling and safety procedures to maintain health and sanitation standards.
  • Coordinate and communicate effectively with other kitchen staff to ensure smooth and efficient operations.
  • Monitor food quality and presentation throughout the cooking process.
  • Assist in the development and improvement of menu items and recipes.
  • Adhere to portion control guidelines to minimize waste and maximize profitability.
  • Collaborate with the culinary team to maintain an effective and positive work environment.

Requirements :

  • Proven experience as a line cook or in a similar role.
  • Solid knowledge of cooking techniques, food preparation, and kitchen equipment.
  • Ability to work in a fast-paced, high-volume kitchen environment.
  • Strong organizational and multitasking skills.
  • Excellent communication and teamwork abilities.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food handling certification or willingness to obtain one.
  • Preferred Qualifications :

  • Culinary degree or certification from an accredited culinary program.
  • Experience working in a restaurant or hospitality industry.
  • Knowledge of various cuisines and the ability to adapt to diverse menu offerings.
  • Creative mindset and willingness to contribute to menu development.
  • Ability to handle high-stress situations and maintain composure.
  • If you are a dedicated and passionate line cook who thrives in a collaborative kitchen environment, we would love to hear from you. Join our team and help us create memorable dining experiences for our valued customers.

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