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CookQdoba - Roaring Fork • Waukesha, WI, United States
Cook

Cook

Qdoba - Roaring Fork • Waukesha, WI, United States
[job_card.variable_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
  • [job_card.part_time]
[job_card.job_description]

Do you love fresh, delicious food, have great people skills, and have a passion for providing fantastic customer service? If you answered yes, then QDOBA Mexican Eats is looking for you! We are now hiring full-time and part-time Cooks to join our team. We offer a flexible schedule to fit your needs and provide you with a comfortable work-life balance. We are committed to helping our team develop as we celebrate growth in our people and our company!

About Roaring Fork Restaurant Group / MR Chicken LLC

Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 28 years in business, we are based in Milwaukee and currently operate 62 locations within the territory, making us the largest Qdoba franchisee nationally. We pride ourselves on serving up bold flavors and offering an environment with beautiful and distinctive decor. MR Chicken LLC is a locally owned and operated Dave's Hot Chicken franchise, currently operating 11 locations in Wisconsin with plans for more very soon. Our company operates under the core philosophies of service and results orientation, integrity, personal accountability, and commitment.

What can QDOBA Offer You?

QDOBA is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life.

  • Outstanding Training, Coaching, and Mentorship
  • Paid Time Off
  • Tips
  • Free Uniforms
  • Medical / Dental / Vision Insurance
  • 401K Plan with Company Match
  • Flexible Spending Account (FSA)
  • Discounted Meals
  • Advancement Opportunities
  • Instant and Next Day Pay Available

Key Responsibilities :

  • Prepare food according to specifications by using approved recipes, proper portioning, and food tools
  • Conduct regular visual and taste tests to ensure food is of the highest quality
  • Restock the front line with the prepared product during peak volumes and / or in accordance with time and temperature
  • Adhere to food safety standards and report questionable food deliveries and / or practices
  • Receive food orders; clean, organize, and rotate items in the walk-in cooler
  • Assist in managing inventory control

    • Our company operates under the core philosophies of service and results orientation, integrity, personal accountability, and commitment.

    Work schedule

  • Monday to Friday
  • Weekend availability

    • Supplemental pay

  • Tips

    • Benefits

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k) matching
  • Referral program
  • Employee discount
  • Paid training
  • Other
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