General Manager

We’re looking for a hands‑on, thoughtful

General Manager

to lead daily operations at our café. The ideal candidate is highly organized, detail‑oriented, and passionate about hospitality and team building. You’ll oversee the front‑of‑house team, maintain high standards, and help shape a warm, welcoming guest experience that reflects our brand values.

Key Responsibilities

Oversee day‑to‑day café operations and workflow

Hire, train, and manage baristas and support staff

Ensure an excellent customer experience aligned with our brand

Collaborate with ownership on scheduling, inventory, menu updates, and sourcing

Maintain cleanliness, equipment, and health code compliance

Foster a supportive and positive team culture

A sincere appreciation for the little things, with a keen eye for detail

A deep connection to our company’s culture and a true understanding of our concept

A genuine passion for coffee, thoughtful design, and nurturing welcoming, community‑centered spaces

Qualifications

2+ years of experience in café, restaurant, or hospitality management

Strong leadership with clear, thoughtful communication skills

Proficient in POS systems, inventory management, and staff scheduling

NYC Food Protection Certificate (or willingness to obtain)

Comfortable lifting up to 30 lbs and standing for extended periods

What We Offer

Compensation : $25+ tips per hour, based on experience & qualifications

401(K) matching

Health insurance

Flexible scheduling and healthy work‑life balance

A supportive, creative team environment

Opportunity to grow with a values‑driven, independent brand

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