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ServerPizza King • Lapel, Indiana, United States, 46051
Server

Server

Pizza King • Lapel, Indiana, United States, 46051
[job_card.variable_days_ago]
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  • [job_card.part_time]
[job_card.job_description]

$650 RETENTION BONUS

Base pay is $8.50 an hour.

Average hourly rate with tips is $16.00 an hour.

Lapel - 604 W. Pendleton Ave.

Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. All Server team members must have a passion for customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again.

Benefits at Pizza King :

  • Paid Time Off
  • 401(k) program with Employer Match
  • Earn more with tips
  • Advancement opportunities
  • $300 employee referral bonus
  • Meal discounts while on the clock
  • $1000 potential holiday incentive bonus
  • 30% discount when you dine-in or carry-out
  • $50 birthday dinner and paid day off for your birthday
  • Flexible scheduling available for full and part-time employees
  • Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
  • Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary

Server Requirements :

  • Must be at least 19+ years of age at locations that serve alcohol

    • Must be at least 16+ years of age at locations that do not serve alcohol

  • Able to maintain a liquor license and any other required permits.

    • Must have within the first 30 days of employment.ATC Server Training Class within the first 90 days

  • in locations that serve alcohol.

    • Server Responsibilities :

    Customer :

  • Acknowledge all customers entering and exiting the store.
  • Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.
  • Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.
  • Respond quickly and respectfully to a customer's complaint and notify the person in charge right away.
  • Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques.

    • Individual :

  • Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients.
  • Ensure the customer's order is complete and to the highest quality possible.
  • Knowledge of all menu items and pricing structure.
  • Maintain adequate inventories of supplies at the server station.
  • Obtain a complete knowledge of serving procedures and follow them
  • Memorize identifying table numbers in the dining room.
  • Organize your time spent on the job.
  • Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner.
  • Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift.

    • Other :

  • Knowledge of food preparation and order taking procedures.
  • Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.

    • Assume a kitchen position between tables, server duties, and taking care of customers.Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.

  • Complete all assigned cleaning and prep work.
  • Maintain clean dishes in all areas.
  • Perform any other assignments or tasks assigned by your manager or supervisor.
  • Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
  • Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.
  • Obtain functional knowledge of oven expediting and cutting counter procedures.
  • Maintain a positive attitude at all times.
  • Expect additional duties and responsibilities as assigned.

    • Physical Requirements :

  • Able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Able to be on your feet for extended periods of time.
  • Attendance at work is required.

    • Reports to :

  • General Manager, Assistant General Manager, or Shift Manager in charge

    • Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction.

  • reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

    • PIab706f1d36af-30511-39098578

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    Server • Lapel, Indiana, United States, 46051

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