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General Manager
General ManagerClaude's Comedy Club & Bar • Philadelphia, PA, US
General Manager

General Manager

Claude's Comedy Club & Bar • Philadelphia, PA, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

About The Venue :   Claude’s Comedy Club & Bar is a new live comedy venue opening in South Philadelphia. The room will host a variety of local and nationally-touring comics. The bar will focus on craft beer and cocktails with a light food menu and will operate during show hours and non-show hours.

About The Position :  The General Manager will oversee all bar operations.

Duties :

  • Ability and knowledge to develop a strong beverage program
  • Hire, train, and manage staff, including front-of-house (servers, bartenders, support)
  • Schedule shifts and manage labor costs efficiently
  • Managing beverage costs, product levels, and weekly inventories
  • Place all food and beverage orders
  • Regularly update the menu and POS system
  • Oversee daily closeouts, tip reporting, and POS reconciliation
  • Ability to monitor and operate the draft line system
  • Maintain proper documentation and handle any necessary reporting for inspections and audits
  • Ensure the restaurant complies with all local, state, and federal regulations regarding labor laws, alcohol service, and food safety
  • Flexibility to work evenings, weekends, and holidays as needed

Experience :

  • 3+ years managing a fast-paced, high-volume bar or restaurant
  • Ability to work full-time (40-50 hours a week)
  • Beer, wine and spirit knowledge preferred, with a focus on cocktails and craft beer
  • Strong understanding of budgeting and forecasting
  • Experience with Toast POS systems and management software
  • Experience with Google Workspace, Adobe Suite, Microsoft Office
  • Familiarity with Wordpress or other content management systems
  • Ability to handle difficult situations calmly and professionally
  • Strong leadership, organizational, and multitasking abilities
  • Excellent communication and interpersonal skills
  • Knowledge of food safety standards and best practices
  • ServSafe and RAMP certification preferred
  • Open to a wide variety of viewpoints and comedy styles
  • Good sense of humor
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