Food & Beverage Supervisor

About Us

Zion Canyon Hot Springs is Southern Utah’s newest premier wellness destination, offering 32 natural hot spring pools, global-inspired thermal experiences, and a full-service hospitality environment. We are passionate about delivering rejuvenation and exceptional guest service, and we’re looking for dedicated team members who share our vision.

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Job Summary

We are seeking a reliable and experienced F&B Supervisor to support daily kitchen operations at Zion Canyon Hot Springs. The ideal candidate will lead kitchen staff in delivering high-quality food in a timely, safe, and professional manner. This hands-on role is essential in maintaining food safety standards, coordinating meal preparation, and ensuring a clean, efficient kitchen environment.

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Key Responsibilities

Kitchen Operations & Food Preparation:

· Supervise all back-of-house operations during shifts, ensuring food is prepared, cooked, and presented to quality standards.

· Assist with food prep and line cooking as needed during peak hours.

· Ensure all kitchen areas remain clean, organized, and compliant with health codes and sanitation standards.

· Oversee and support inventory rotation (FIFO), stock levels, and communicate supply needs to the Food & Beverage Manager.

Staff Supervision & Training:

· Lead, schedule, and motivate kitchen staff to ensure smooth and efficient operations.

· Train new team members on kitchen procedures, safety, and food handling protocols.

· Foster a collaborative team culture and encourage accountability and consistency.

Safety & Compliance:

· Ensure compliance with all local health and food safety regulations.

· Monitor proper use and care of kitchen equipment and tools.

· Assist with kitchen inspections and maintain readiness for audits.

Guest Service Support:

· Communicate clearly with front-of-house staff to ensure timely food service and address special dietary needs or guest requests.

· Uphold service standards that contribute to a positive guest experience.

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Qualifications

Experience:

· Minimum 2 years of kitchen or culinary experience in a supervisory or lead role.

· Experience in hospitality, resort, or wellness settings is a plus.

Skills & Traits:

· Strong leadership and communication skills.

· Knowledge of basic cooking techniques and kitchen operations.

· Ability to multitask and thrive in a fast-paced environment.

· Detail-oriented and committed to cleanliness and food safety.

· Able to lift up to 50 lbs and stand for extended periods.

Certifications (Preferred):

· ServSafe Food Handler or Manager certification.

· First Aid/CPR certification is a plus.

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What We Offer

· Competitive hourly wages: $18 - $20/hour

· Opportunities for advancement and career development

· Dynamic and supportive work environment

· Employee perks including hot springs access (as applicable)

· Full-time employees may be eligible for benefits such as:

o Medical, dental, and vision insurance

o 401(k) matching (after 90 days of employment)

o Paid time off

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Work Location

This position is on-site at Zion Canyon Hot Springs, La Verkin, Utah.