Screaming Tuna is an award‑winning sushi and Asian bistro nestled along the Milwaukee Riverwalk and in the Mequon Public Market. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainably sourced seafood throughout our menus. Enjoy scenic views from our riverside bar and thoughtfully curated offerings including sushi, short ribs, vegan/gluten‑free fare, sake, local brews, craft cocktails, and wine selections .
Led by Executive Chef Jason Morimoto—winner of Iron Chef Morimoto’s Sushi Master Season 2—Team Tuna blends tradition and creativity to deliver exceptional guest experiences .
Role Overview:The Sushi Chef is responsible for crafting exquisite sushi offerings—from nigiri and sashimi to maki rolls and chef-driven creations—within a high-volume upscale dining environment. This role requires precision, artistry, and a deep respect for quality ingredients and presentation.
Key Responsibilities:Prepare sushi rice with proper texture, seasoning, and temperature
Fillet, slice, and plate raw fish (e.g. tuna, salmon, eel) with care and consistency
Craft traditional sushi forms including nigiri, sashimi, maki, and specialty rolls
Assist with menu innovation and seasonal specialties in collaboration with the culinary team
Coordinate station prep, manage supplies, and maintain inventory
Uphold the highest food safety, hygiene, and Seafood Watch standards
Support sushi roll catering, rolling demonstrations, and private events as needed
Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably upscale/casual fine dining)
Proficient in knife skills, fish handling, rice preparation, and sushi plating
Strong aesthetic sense and attention to presentation and consistency
Ability to work under pressure in a fast-paced environment
Excellent teamwork, communication, and reliability
Flexible schedule with availability for evenings, weekends, and holidays
Culinary certification or formal training preferred (but not required)
Join an award-winning restaurant consistently voted #1 Sushi in Milwaukee by Shepherd Express and MKE Journal Sentinel, among others
Be part of a team committed to sustainable sourcing and innovation
Benefit from flexible scheduling, paid time off, and perks like free meals, staff discounts, and potential for cross-location opportunities
Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique
From former staff:
“Fun work place and great environment”“Relaxed yet productive”“A great sushi starter—learned a lot as a beginner”Sushi Chef • Milwaukee, WI, US
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