Cook Corporate Dining

Join Our REAL Food Mission!

Cook - Corporate Dining Location : Camas WA 98607

Compensation : $21-$23 per hour depending on experience Full-Time

Schedule : Sunday-Thursday 4 : 30pm-1 : 00am

Job Summary

Were looking for a dedicated and energetic Cook to join our team in a fast-paced professional this role youll prepare and serve high-quality meals with attention to detail safety and presentation. Youll work closely with a supportive team to ensure a clean efficient kitchen environment while delivering excellent service and delicious food to our guests. If youre passionate about cooking and thrive in a collaborative setting wed love to meet you.

What Youll Do

• Review menus and assemble all items needed for preparation.
• Follow standard recipes and production sheets to achieve nutritious high-quality cost-effective meals.
• Evaluate food preparation and recommends changes to improve operations.
• Follow kitchen opening / closing procedures and handle food and equipment following sanitation and safety practices.
• Assist with training new Food Service personnel.
• Report repairs and maintenance needs to the Supervisor.
• Meet time deadlines for tray line cafeteria service and catering.
• Utilize progressive cooking procedures to ensure optimum quality products.
• Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
• Follow daily prep and pull schedules as indicated in guidelines.
• Weigh and measure ingredients for the following days production keeping food refrigerated as needed and using proper thawing procedures.
• Document supply acquisitions appropriately both when ordering and removing items from the storeroom.
• Rotate supplies and maintain an orderly inventory at a minimum per level.
• Ensure the safety of food prepared by following safe sanitary food handling practiceshot food hot and cold food cold.
• Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practicescover label and date.
• Perform other duties as assigned.

What You Will Bring

Physical and Sensory Requirements

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life / Work Integration

Paid Bereavement Leave

Health & Wellness

3 Medical Plans (Blue Cross)

Financial Wellness

401(k) Retirement Plan with Company Match

Plus

A supportive collaborative work environment

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience :

IC

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Department / Functional Area : Operations

Experience : years

Vacancy : 1

Hourly Salary Salary : 21 - 23