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Restaurant Visionary Manager
Restaurant Visionary ManagerPizza Hut • Anchorage, AK, US
Restaurant Visionary Manager

Restaurant Visionary Manager

Pizza Hut • Anchorage, AK, US
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  • [job_card.full_time]
[job_card.job_description]

About the Role :

The ideal Restaurant Visionary will operate as a true business leader and take complete accountability of their restaurant's success. This is not just a management position; it is an opportunity to drive the restaurant's vision, financial performance, and overall guest experience with a strategic, proactive, and accountable approach with the highest standards of quality, service, and profitability.

Key Responsibilities :

  • Financial Stewardship :  Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth.
  • Operational Excellence :  Overseeing all front-of-house (FOH) and back-of-house (BOH) operations, ensuring seamless processes, adherence to health and safety standards, and exceptional food and service quality.
  • Team Leadership & Development :  Leading, mentoring, and inspiring a high-performing team, fostering a positive work environment, promoting continuous improvement, and ensuring team members embody core values.
  • Guest Experience ownership :  Championing an unwavering commitment to exceptional guest experiences, proactively addressing feedback, building relationships with patrons, and going above and beyond to exceed expectations.
  • Strategic Planning :  Contributing to the development and implementation of the restaurant's long-term business plan, identifying growth opportunities, analyzing market trends, and ensuring alignment with company goals.
  • Problem-Solving & Decision Making :  Demonstrating an ownership mindset by proactively identifying and resolving operational challenges, and making informed decisions that benefit the business.
  • Marketing & Community Engagement :  Collaborating on marketing initiatives, building relationships within the local community, and driving initiatives to increase brand visibility and customer loyalty.
  • Compliance & Safety :  Ensuring complete adherence to all food safety, sanitation, and labor regulations.

Prerequisites :

  • Proven Restaurant Management Experience :  Minimum of 5 years of experience in restaurant management, preferably QSR and preferably in the pizza / delivery industry with a track record of success in operational and financial management.
  • Leadership & Team-Building Skills :  Demonstrated ability to lead, motivate, and develop a diverse team, fostering a positive and collaborative work environment.
  • Financial Acumen :  Strong understanding of restaurant finances,  cost control, P&L management, and financial reporting.
  • Customer Service Excellence :  A passion for delivering exceptional guest experiences and building lasting relationships with customers.
  • Problem-Solving & Decision-Making Abilities :  Ability to think critically, identify opportunities for improvement, and make sound decisions.
  • Excellent Communication Skills :  Strong verbal and written communication skills to interact effectively with staff, guests, and leadership.
  • Ownership Mindset :  A genuine passion for the restaurant's success, a willingness to take accountability, and a commitment to going above and beyond.

    • Benefits :

  • Competitive base pay commensurate with experience
  • Additional Performance Pay for operational excellence
  • Annual profit sharing of bottom line profit with a potential to earn $100k annually
  • Full benefits package including Medical, Dental, Vision, and Life Insurance
  • 2 weeks of initial Paid Time Off with the ability to increase to 4 weeks over time.
  • 401k with employer match
  • Health Savings Account with employer match
  • Growth opportunities
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