HEAD BAKER
We are looking for a head baker with leadership to lead our baking program at Il Parco.
40% Organization
35% Execution
25% Administration
Required to know the norms and procedures of a professional kitchen. The candidate should have mastered both sweet and savory baking techniques (masa madre, pastries, confection).
Among your responsibilities, you should:
• Create and execute the bread production for the kitchen and grab-and-go sale
• Coordinate and organize your staff (scheduling, production, work division)
• Manage inventory and place orders for the bakery
The candidate must be:
• Disciplined
• Responsible
• A strong team player
• A strong leader
• Creative
This role requires:
• Sufficient availability
• Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)
• Initiative to creatively propose improvements
• Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)
• Conflict resolution skills
• The ability to work under pressure
• Always promoting a healthy and safe work environment
Head Baker • San Francisco, CA, United States