Communications Coordinator

NoHo Hospitality Group is seeking a Communications Coordinator to join their growing team.

The Communications Coordinator (CC) supports all internal and external social media, marketing and public relations efforts led by the Communications team. The position requires maintenance of ongoing key administrative systems, assigned projects and varying daily errands. Aptitude for administration, organization, clear communication and follow through on tasks in accordance with NoHo Hospitality Group (NHG) company vision and standards is essential. This role is an ambassador of hospitality within our company.

Who You Are :

• College graduate or equivalent vocational training certificate.
• 1-3 years experience in a Social Media / Content Creation / Communications / Marketing / Public Relations position in the field of hospitality, preferably within a group of fine dining restaurants and hospitality operations.
• Interest and passion for hospitality, marketing, social media, design, photography and public relations.
• Excellent written and verbal communication skills with fluency in English, including the ability to produce technical and creative writing. Multilingualism will be considered an asset.
• Interpersonal skills with fellow employees and supervisors. Ability to get along with diverse personalities. Be tactful, mature.
• Organizational and multitasking abilities and sound administrative skills.
• Strong computer skills including proficiency with Google Workspace (or similar platform), Adobe Creative Suite, with willingness to adapt to new digital platforms.
• Experience with Instagram, Facebook, TikTok, as well as dominant social media management platforms (e.g. Sprout Social).
• A keen and demonstrated interest in the restaurant industry, food media and culture.

What You Will Be Doing :

Benefits :

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit  nhgnyc.com   or AndrewCarmellini.com.