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Station Cook
Station CookHigh Flying Foods • San Diego International Airport, CA
Station Cook

Station Cook

High Flying Foods • San Diego International Airport, CA
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

THE OPPORTUNITY
Station Cook

Embark on an exciting new career with High Flying Foods. We offer EXCELLENT benefits, a welcoming and inclusive team culture, and an amazing work/life balance. We have 4.4/5 rating from our employees on Glassdoor. Apply today to learn how High Flying Foods can benefit your career growth.

WHAT WE OFFER

  • Excellent work/life balance
  • $19.80/hr plus tips and surcharge (see below)
  • Cooks enjoy an average of $10,620 per year in tips and surcharge pay (Disclaimer: Surcharge is a percentage of sales, allocated by number of hours worked. Tip and surcharge amounts are seasonal. This number is an estimated average based on full time work.)
  • $500 Training Bonus (paid out after 90 days of employment)
  • Cook Union Benefits which include: medical, dental and vision care
  • 401(k) Retirement Program
  • Paid vacation and sick leave
  • Free employee meals
  • Free parking
  • Line Cooks have Opportunities for advancement


WHO WE ARE
Working with us is more than a job! We are passionate about what we do. We are a family owned California-based company committed to reinventing airport dining. Our mission is to provide a unique dining experience with by providing great tasting food where travelers can relax and forget the hectic airport environment. High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry.

RESPONSIBILITIES - Cook

  • Follow all recipes and portion standards to prepare, garnish, and present customer orders
  • Prepare and plate hot and cold food while ensuring proper quality standards
  • Follow proper safety protocol to avoid injury to self or others
  • Maintain proper and adequate set-up of the kitchen and station daily. This includes maintenance and stocking of all required food, condiments and applicable containers
  • Handle, store, and rotate all products to ensure product quality (FIFO)
  • Set-up, regularly maintain, clean and break-down any pertinent machinery and equipment
  • Complete prepped food lists and other checklists as required
  • Return all items used during your shift to the proper place and organize all work and storage areas
  • Perform general and specific cleaning tasks using standard cleaning products as assigned
  • Meet with manager upon arrival to discuss shift set-up and check out with manager before leaving to ensure duties are completed
  • Other duties as assigned

QUALIFICATIONS - Cook

  • 1+ years of experience cooking in a high-volume restaurant
  • Open availability including nights, weekends and holidays
  • Ability to effectively communicate with coworkers, managers and customers
  • Ability to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines
  • Ability to memorize and recite recipes, ingredients and other menu items.
  • Ability to convert measurements per recipe guidelines
  • Demonstrate proper knife handling skills and other kitchen equipment safety
  • Ability to perform basic sanitation practices
  • Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law
  • Ability to stand, walk, bend, twist and kneel for duration of shift
  • Ability to work in a fast-paced environment and prioritize tasks

*Pay scale and increases are dependent on the collective bargaining agreement*

**Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.**

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Station Cook • San Diego International Airport, CA

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