Distribution Operator

Job Category : Supply Chain

Job Family :

Warehousing & Distribution

Job Description :

Forklift Distribution Operator

DAYS

Sunday-Wednesday 6a-4p

NIGHTS

Sunday-Wednesday 4p-2a

DAYS

Thursday-Saturday 6a-6p

FLOAT / PREDICTIVE HIRE CAN COVER ALL SHIFTS

What you'll do

Properly receives and warehouse incoming finished goods, bulk cheese, and warehouse. Assemble same products for out-bound disposition to your customers-(internal) -meeting their requirements. Utilization of computerized terminals to assist with handling of these products will be required. Must be able to cover Bulk for support when needed.

Work with Leaders and fellow partners to ensure Food Safety and Partner Safety. Understand and execute standard operating procedures relative to position. Perform all PCP checks required for position. Follow reaction plan for Food Safety, Food Quality and customer requirement outages and by contacting TA / TL. Be able to identify and understand customer requirements and assist in assuring proper operation and product. Record accurate data on production reports.

What you need to succeed

• High School Diploma - G.E.D.
• Satisfactory complete Forklift training and maintain forklift operator license.
• Satisfactory complete all Job Specific Safety Training including LOTO and JHA.
• Satisfactory complete 3-5 week training checklist and meeting the requirements.
• Proficient in distribution operations - order picking up to 50Lb cases. Data entry and cycle counting post pick with required inventory adjustments in Invio / Hive. Understanding of the RF unit, how to read, data entry and use to perform duties. Outbound building loads for shipment, ensuring customer specific requirements are met - (temp recorders, high cube and weight loads to DOT standards, ensure accurate multi-stop load building, customer unique double stacking requirements). Vendor Receipts including entering critical data and reconciling vendor BOL quantities and weights to Invio / Hive PO information.
• Re-distribution - Accurate receipt of product and understanding of customer requirements. Reconcile customer BOL to Invio (weight, lot number, shelf life, make date, item number, case qty), research differences, follow unique customer specific SOPs.
• Proficient in GMP's and all QSP's concerning distribution.
• Complete understanding and the ability to communicate food safety requirements pertaining to trailer condition, refer settings, and what items are food safe to load with cheese.
• Maintain Food Safety training and certification.
• Understanding of the legal requirements of a Bill of Lading and follows the proper procedure for signing and completing the documentation.
• Ability to complete Over Short and Damage paperwork with an Inbound finished goods load. Working knowledge and safe operation of all Distribution Center equipment : Forklift, stretch wrapper, pallet inverter, dock plate, dock lock, dock doors, battery chargers, and battery crane.
• Operate in a 35-38 degree environment.
• Maintains proper rotation of products within the Bulk Cheese, Finished Goods and Dry Storage warehouses. Assembles customer orders by stock number, lot / sub lot number of other identified methods.
• Moves product or material to ensure ITPs accuracy for ingredients, film, and corrugated.
• Ability to communicate effectively with team members including : Traffic clerk, Inventory Control, QA Technician, System Specialist, and leaders to ensure all customer requirements are met.
• Must be able to work overtime or weekends
• Other duties as assigned by TL / TA.
• Ability to learn and operate computerized data entry systems (Invio) from radio frequency terminals mounted on forklifts. Also will learn to use Video Display terminals.
• Must be viewed as a team player (by partners in current work areas).
• Ability to read and write legibly. Proficient in math skills that will allow you to accurately process customer orders.
• Must have prior forklift experience (6 months minimum) warehouse type PIV's
• Must be able to become power equipment operator certified and keep that certification on-going.
• Must be able to read, speak, and comprehend English for this position.

PHYSICAL DEMANDS ANALYSIS :

PROD 05-05C $23.58 - $27.77

#INDHO

Eligible partners will receive :

Sound like a company you'd like to be a part of? Click Apply .

Need extra assistance with the application process? Contact recruiting@schreiberfoods.com or call 920-437-7601.

For positions that require any amount of travel : Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required.

Schreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.

An Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

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