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Barrel House
Kitchen ManagerBarrel House • Marion, IA, US
Kitchen Manager

Kitchen Manager

Barrel House • Marion, IA, US
30+ days ago
Salary
$20.00 hourly
Job type
  • Full-time
Job description
Job Summary:


An excellent Kitchen Manager will possess a diverse set of skills. This role requires a strong base of culinary knowledge, leadership ability, interpersonal skills, conflict resolution, attention to detail, and financial understanding. The Kitchen Manager is responsible for leading daily back-of-house operations while maintaining established systems, standards, and consistency across all areas of the kitchen.

Company Overview:


At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team displays Commitment, Attentiveness, Respect, and Excellence in every decision they make; for both customers and fellow team members.





Core Responsibilities:


- Establishes food ordering and pars based on historic sales, projections, and company standards


- Meets restaurant financial objectives by controlling food costs and BOH labor; utilizing company tools and systems to drive consistency


- Conducts food inventories and corrects discrepancies by reviewing usage reports, analyzing variances, and taking appropriate action


- Maintains operations by following policies and standard operating procedures; ensuring production, productivity, and quality standards are consistently met


- Maintains guest satisfaction by ensuring recipes are followed and food quality, weights, and consistency meet expectations


- Accomplishes restaurant human resource objectives by recruiting, training, scheduling, coaching, and holding staff accountable to established expectations


- Maintains a safe, secure, and healthy facility by enforcing sanitation standards and complying with all regulations


- Produces and reviews kitchen staff schedules weekly, with schedules completed by Thursday


- Observes food quality during lunch by working expo and supports line execution during dinner service when scheduled


- Performs minor kitchen maintenance and communicates all repair needs to the GM


- Ensures all smallwares and tools are available and organized for line production


- Maintains accurate Rate of Sales (ROS) and prep lists weekly


- Ensures food safety and quality by monitoring dates, temperatures, and product integrity


- Monitors completion of all BOH checklists (Shift, Daily, Weekly, Monthly)


- Effectively manages all BOH operations to ensure consistency, cleanliness, and efficiency at all times


- Maintains food cost targets through proper portioning, waste control, and adherence to established processes





Qualifications:


- Previous experience in a high-volume restaurant


- Strong leadership, organization, and accountability skills


- Ability to lead from the front and work alongside the team


- Strong attention to detail and sense of urgency


- Ability to follow and enforce established systems, recipes, and procedures


- Experience managing food cost, labor, and kitchen performance


- Ability to operate a POS system, including KDS


- Able to stand for extended periods, bend, stoop, and lift up to 50 pounds


- Reliable transportation to the restaurant


- Must be authorized to work in the United States


- Must be at least 18 years old

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Kitchen Manager • Marion, IA, US

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