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Chef Manager
Chef ManagerLadgov Corporation • Corpus Christi, TX, US
Chef Manager

Chef Manager

Ladgov Corporation • Corpus Christi, TX, US
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Position Title:

  • Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities Manage daily food production, preparation, and service for all meals.
  • Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements.
  • Coordinate menu planning and submit menus and recipe variations to the COR for approval.
  • Oversee progressive food preparation to ensure freshness and patron flow.
  • Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe).
  • Supervise kitchen staff and ensure proper training in food handling, sanitation, and safety.
  • Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and affected personnel.
  • Monitor food inventory, storage, and waste to support cost control and prevent shortages.
  • Support premium meals, ethnic meals, and special event catering.
  • Minimum Qualifications Associate’s degree in hotel/restaurant management or related field OR Minimum of three (3) years of experience in a comparable food service program with management responsibility.
  • Military food service experience may substitute if the individual reached paygrade E-5 or higher and held that grade for at least two (2) years.
  • Current ServSafe Manager Certification (required).
  • Demonstrated experience supervising kitchen operations and staff.
  • Powered by JazzHR
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Chef Manager • Corpus Christi, TX, US

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