Join #TheAbsoluteWurst Team!
Dog Haus is seeking a driven, organized, and hands-on Kitchen Manager to lead our kitchen operations. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about food quality, team development, and operational excellence. If you take pride in running a clean, efficient kitchen and building a strong team culture, we want to meet you.
Position Overview
The Kitchen Manager is responsible for overseeing all back-of-house operations, ensuring food quality, safety, speed, and consistency meet Dog Haus standards. This role owns kitchen leadership - including staffing, scheduling, ordering, and inventory - while developing a motivated and high-performing team. The Kitchen Manager works closely with store leadership to control costs, reduce waste, and drive overall restaurant performance.
Responsibilities
- Oversee all kitchen operations, ensuring food is prepared consistently to brand standards
- Maintain strict adherence to food safety, sanitation, and cleanliness guidelines
- Lead opening and closing kitchen procedures to ensure smooth daily operations
- Create and manage kitchen team schedules to support business needs and labor efficiency
- Maintain full responsibility for ordering, inventory control, and product levels
- Monitor food cost and minimize waste through proper prep, storage, and rotation
- Train, coach, and develop kitchen team members to build a strong, reliable staff
- Create a positive, motivated kitchen culture that reflects company values
- Ensure proper food storage, labeling, and equipment cleanliness
- Communicate effectively with front-of-house leadership to support guest experience
- Enforce company procedures, safety standards, and operational systems
- Support cost control initiatives including food, labor, and supply management
- Work quickly and efficiently while maintaining attention to detail
- Step in wherever needed to support the team during busy service periods
Qualifications
Previous kitchen leadership or restaurant management experience requiredStrong understanding of food safety and sanitation practicesProven ability to manage ordering, inventory, and schedulingAbility to lead by example in a fast-paced environmentReliable, consistent, and highly organizedStrong communication and team-building skillsComfortable managing multiple priorities under pressurePassion for developing team members and maintaining high standardsMust have full availability - days, nights, weekends, and holidaysMust be 21 years or olderWork schedule
Weekend availabilityHolidaysDay shiftNight shiftSupplemental pay
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