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Kitchen Manager
Kitchen ManagerDog Haus • Eastvale, CA, United States
Kitchen Manager

Kitchen Manager

Dog Haus • Eastvale, CA, United States
[job_card.variable_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Join #TheAbsoluteWurst Team!

Dog Haus is seeking a driven, organized, and hands-on Kitchen Manager to lead our kitchen operations. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about food quality, team development, and operational excellence. If you take pride in running a clean, efficient kitchen and building a strong team culture, we want to meet you.

Position Overview

The Kitchen Manager is responsible for overseeing all back-of-house operations, ensuring food quality, safety, speed, and consistency meet Dog Haus standards. This role owns kitchen leadership - including staffing, scheduling, ordering, and inventory - while developing a motivated and high-performing team. The Kitchen Manager works closely with store leadership to control costs, reduce waste, and drive overall restaurant performance.

Responsibilities

  • Oversee all kitchen operations, ensuring food is prepared consistently to brand standards
  • Maintain strict adherence to food safety, sanitation, and cleanliness guidelines
  • Lead opening and closing kitchen procedures to ensure smooth daily operations
  • Create and manage kitchen team schedules to support business needs and labor efficiency
  • Maintain full responsibility for ordering, inventory control, and product levels
  • Monitor food cost and minimize waste through proper prep, storage, and rotation
  • Train, coach, and develop kitchen team members to build a strong, reliable staff
  • Create a positive, motivated kitchen culture that reflects company values
  • Ensure proper food storage, labeling, and equipment cleanliness
  • Communicate effectively with front-of-house leadership to support guest experience
  • Enforce company procedures, safety standards, and operational systems
  • Support cost control initiatives including food, labor, and supply management
  • Work quickly and efficiently while maintaining attention to detail
  • Step in wherever needed to support the team during busy service periods

Qualifications

  • Previous kitchen leadership or restaurant management experience required
  • Strong understanding of food safety and sanitation practices
  • Proven ability to manage ordering, inventory, and scheduling
  • Ability to lead by example in a fast-paced environment
  • Reliable, consistent, and highly organized
  • Strong communication and team-building skills
  • Comfortable managing multiple priorities under pressure
  • Passion for developing team members and maintaining high standards
  • Must have full availability - days, nights, weekends, and holidays
  • Must be 21 years or older
  • Work schedule

  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
  • Supplemental pay

  • Tips
  • [job_alerts.create_a_job]

    Kitchen Manager • Eastvale, CA, United States

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