In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
At Chick-fil-A we strive to provide each guest with a remarkable experience, from the customer service they receive to every last detail of preparing and delivering their meal. We are looking for friendly folks who have a positive attitude, enjoy talking one on one with guests, have a desire to serve others, and would like to have Sundays off!
You are the face of our restaurant! Our team members are professional, enthusiastic, patient, and have a desire to serve others. Our hope is that each guest comes into contact with Chick-fil-A will leave feeling refreshed and valued. It couldn't happen without our team members working in the front of our restaurant, from the front counter to the dining room to the drive thru. This position may entail taking guests' orders at the front counter or in the drive thru; taking and assembling orders; maintaining a cash register; greeting guests and assisting them in the dining room; facilitating drive thru service; and other duties as assigned.
Applicants will be interviewed for positions at Chick-fil-A Park Place (7020 US Hwy 19 N.).
Accountabilities:
We offer:
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