Hire, train, oversee, and sometimes fire employees
Order food and beverages, equipment, and supplies
Oversee food preparation, portion sizes, and the overall presentation of food
Inspect supplies, equipment, and work areas
Ensure that employees comply with health and food safety standards
Address complaints regarding food quality or service
Schedule staff hours and assign duties
Manage budgets and payroll records
Establish standards for personnel performance and customer service
Food Service Manager • 10037 New York, NY, US
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