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County Market Meat Apprentice
County Market Meat ApprenticeCounty Market • Springfield, IL, United States
County Market Meat Apprentice

County Market Meat Apprentice

County Market • Springfield, IL, United States
[job_card.variable_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
  • [job_card.part_time]
[job_card.job_description]

SUMMARY

The Meat Apprentice works under the Meat Manager learning meat cutting skills and equipment use, while providing genuine customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Learn how to read cutting lists
  • Learn how to cut all primal to specific techniques
  • Learn how to grind meats
  • Learns how to rotate product properly
  • Learns how to operate wrapping scale & other machinery in Meat Department
  • Learns how to receive and process meat shipments
  • Maintains meat cases
  • Fills cases / stocks meat
  • Assists customers with requests and information
  • Cleans and sanitizes equipment, cases work area, and sales floor
  • Works within company programs, policies and procedures
  • Other duties as assigned

KEY ATTRIBUTES

  • Friendly & Sales Minded
  • Ability to work in a cold environment
  • Knife skills
  • Ability to prioritize and multi task in fast paced environment
  • Communication Skills
  • Self-motivated
  • Problem solving skills
  • Adaptability
  • Desire to move up within department
  • SUPERVISORY RESPONSIBILITIES

  • This job has no supervisory responsibilities.
  • EDUCATION and / or EXPERIENCE

  • No experience required
  • Supermarket experience helpful
  • LANGUAGE SKILLS

  • Read and comprehend simple instructions, short correspondence, and memos.
  • Write simple correspondence.
  • Present information and respond to questions from groups of customers or associates
  • MATHEMATICAL SKILLS

  • Basic math concepts. (addition, subtraction, division, multiplication, )
  • CERTIFICATES, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law
  • RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Safety Cutter
  • Knives
  • Apron
  • Uniform per store policy
  • PHYSICAL DEMAND

    Regularly (Over 2 / 3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Lift and / or move up to 25 pounds
  • Frequently (Between 1 / 3 to 2 / 3 of the time)

  • Lift and / or move up to 50 pounds
  • Stoop
  • Occasionally (Less than 1 / 3 of the time)

  • Sit
  • Climb
  • Balance
  • Kneel
  • Crouch
  • Crawl
  • Smell
  • Lift and / or move up to 100 pounds
  • Vision

  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • WORK ENVIRONMENT

    Frequently

  • Moving mechanical parts
  • Exposed to wet and / or humid conditions
  • Extreme cold and chemicals while cleaning.
  • Occasionally

  • Fumes or airborne particles
  • Toxic or caustic chemicals
  • Risk of electrical shock
  • Noise Level

  • Moderate in most areas
  • PAY RANGE (depends on industry experience)

    $16.50 up to $20 / hour (IL Locations Only)

    BENEFITS (eligibility based on full-time / part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program
  • Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
  • Position requirements may vary by store location
  • [job_alerts.create_a_job]

    Meat Apprentice • Springfield, IL, United States

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