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Assistant Kitchen Manager
Assistant Kitchen ManagerThe Sicilian Butcher Fort Worth • Fort Worth, TX, US
Assistant Kitchen Manager

Assistant Kitchen Manager

The Sicilian Butcher Fort Worth • Fort Worth, TX, US
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  • [job_card.full_time]
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Job Description

Job Description

About the Role :

Are you a culinary professional with a passion for leading high-energy kitchens and delivering exceptional guest experiences? The Sicilian Butcher , a chef-driven, modern-casual restaurant, is seeking a dedicated and experienced Assistant Kitchen Manager to join our team!

As the second-in-command of our kitchen, you’ll work closely with our Kitchen Manager to maintain high standards in food preparation, safety, and team leadership. This is a dynamic role that requires strong leadership, exceptional organizational skills, and a passion for Italian-inspired cuisine.

Why Join Us?

At The Sicilian Butcher , we’re redefining dining with our meatball and butchery-inspired concept, developed by celebrity chef Joey Maggiore. Here’s what makes us special :

  • A fun, collaborative environment where teamwork is key.
  • A chef-driven concept committed to culinary creativity and excellence.
  • Opportunities for career growth within a rapidly expanding restaurant group.
  • Competitive salary and benefits, including health, dental, and vision insurance.
  • A team that values work-life balance and cares about its people.

A Day in the Life :

As our Assistant Kitchen Manager , you’ll :

  • Assist the Kitchen Manager in planning and directing food preparation and kitchen operations.
  • Ensure recipes are followed with precision to maintain consistency and quality.
  • Work closely with and train cooks and kitchen staff on food preparation, cooking techniques, and presentation standards.
  • Monitor staff training processes and regularly review progress and goals with trainers.
  • Take a leadership role in quality control, food safety, and compliance with restaurant safety guidelines.
  • Supervise and coordinate kitchen activities to maintain a productive and clean workspace.
  • Oversee food inventory, ordering, and storage to control costs and minimize waste.
  • Maintain and uphold the cleanliness and safety standards of all back-of-house facilities and equipment.
  • Check and enforce proper food holding and refrigeration temperature logs.
  • Step in to manage kitchen operations when the Kitchen Manager is unavailable.
  • Collaborate with upper management to achieve operational goals and drive guest satisfaction.
  • What We’re Looking For :

  • Experience : Minimum 3 years of high-volume, full-service restaurant management experience.
  • Education : Bachelor’s degree or culinary school certification preferred.
  • Skills : Exceptional leadership, communication, and multitasking abilities.
  • Technical Skills : Basic experience with Microsoft Suite and proficiency in kitchen operations.
  • Attributes : A positive, team-oriented attitude with a commitment to excellence.
  • Requirements : Must be at least 21 years old and able to meet the physical demands of the role.
  • Who We Are :

    The Sicilian Butcher is a modern-casual, meatball and butchery-inspired restaurant concept that is the first of its kind in Phoenix. Developed by the visionary Maggiore Group, our chef-driven neighborhood restaurant celebrates authentic Italian flavors in a vibrant and welcoming setting.

    We use eVerify to confirm U.S. Employment eligibility.

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    Assistant Kitchen Manager • Fort Worth, TX, US

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