Chef de Cuisine, Fine DiningGoodwin Recruiting • San Francisco, California
Chef de Cuisine, Fine Dining
Goodwin Recruiting • San Francisco, California
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Minimum of 4 years of experience in a BOH leadership role (Executive Sous Chef, Sous Chef), preferably in a Michelin-starred establishment Proven track record in high-volume, full-service restaurant environments Unexpired Sanitation certification Excellent cooking, supervisory and sanitation skills Oversee the activities of kitchen staff with an awareness of quality and costs. Assist with weekly schedule Train all kitchen employees in their individual duties, required knowledge and skills Counsel, discipline and evaluate kitchen employees Uphold consistency in recipe adherence, portion control, and plating standards
Job Summary
We are seeking a motivated Chef de Cuisine to join the culinary operations team in an established fine-dining steakhouse known for its highly-curated selection of premium beef and seafood. This high-volume operation, within a growing restaurant group, is a hands-on leadership opportunity for a confident, professional individual to complement a dynamic team.
Chef de Cuisine – Benefits and Compensation :
- Competitive base salary
- Performance-based bonus opportunities
- Comprehensive health benefits
- 2 weeks / yr. paid time off
- Discretionary incentive program
- Onsite parking
- opportunities for travel, culinary research and professional growth
Chef de Cuisine Preferred Background & Skills :
Chef de Cuisine Essential Duties & Responsibilities :
#post
Matt Nathanson
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Cuisine Fine Dining • San Francisco, California
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