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Cafe Manager
Cafe ManagerKingwood Center Gardens • Mansfield, OH, US
Cafe Manager

Cafe Manager

Kingwood Center Gardens • Mansfield, OH, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Salary : Job Overview

The Caf Manager plays a key role in a positive transformative guest experience through managing the daily operation of the Garden Gateway Caf, ensuring high standards of food quality, customer service, cleanliness, and team performance. This individual supervises front- and back-of-house caf staff, coordinates food preparation and service, and ensures compliance with health and safety regulations related to caf operations. They act as a hands-on leader, supporting the team in delivering a welcoming and efficient caf experience for garden guests.

Duties and Responsibilities

  • Manages daily caf operations, including food preparation, service, and opening / closing procedures
  • Creates in collaboration with the Director of Venue Operations innovative, seasonal menus reflecting Kingwoods brand, exhibits, and audience demographics, tying in different aspects of Kingwood to the menu offerings
  • Supervises, trains, and supports caf team members, ensuring excellent customer service and adherence to food safety protocols
  • Creates weekly work schedules for daily and public event staff and managing time-off requests
  • Ensures all food and beverage items are prepared and presented according to Kingwoods quality standards
  • Monitors inventory levels, places orders, and minimizes food waste and costs
  • Keeps the Director of Venue Operations apprised of inventory levels, costs, and expenses for budgetary purposes
  • Establishes and maintains a cooperative relationship with vendors and delivery personnel
  • Handles customer concerns and ensures resolution with professionalism and promptness
  • Maintains cleanliness and organization in all caf areas, including kitchen, service counters, and dining areas
  • Ensures compliance with all health, safety, and hygiene regulations
  • Responsible for all caf cash handling and ensuring compliance with Kingwoods cash handling policies and procedures
  • Ensures caf equipment is operational, maintained, and repaired as needed
  • Support the Director of Venue Operations in administrative tasks as needed
  • Collaborates with staff in other departments to support events, promotions, or special exhibitions requiring catering or extended food service
  • All other duties as assigned

Requirements

  • Prolonged periods of continuous standing, sitting, or walking along with occasional stooping, bending, reaching, crouching
  • Perform tasks requiring manual dexterity and physical movement in a kitchen setting
  • Ability to occasionally lift and carry up to 30 lbs
  • Must be able to move around garden in all weather conditions
  • Ability to work a flexible schedule including evenings, weekends, or holidays as needed
  • Must be able to thrive in a fast-paced, guest-facing environment in both office and kitchen settings
  • Possesses strong management and supervisory skills
  • Demonstrates a positive attitude and customer service excellence
  • Possesses strong interpersonal and supervisory skills
  • Must be goal-oriented, flexible, and adaptable to potential unanticipated opportunities
  • Must be able to organize workflows to ensure necessary details are captured and enacted
  • Ability to prioritize work amongst competing set of tasks
  • Possess effective, verbal and written communication, and problems solving skills
  • Ability to collaborate across departments as required for special events
  • Ability to relate to, work with, and manage people of all ages, diverse backgrounds, skills and abilities
  • Demonstrates working knowledge of cash handling best practices
  • Demonstrates ability with POS systems, Microsoft Office programs, and databases used for tracking organizational performance
  • Qualifications

  • A high school diploma or equivalent required
  • Possess food safety and RAMP certifications, required
  • 3-5 years of food service or hospitality management experience required
  • Food service management experience within a high-volume attraction preferred
  • Experience in managing catering and special events preferred
  • Must have a valid Ohio Drivers License
  • Must pass a background check
  • Must pass drug test
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