Chief Operating Officer

Job Opportunity: Chief Operating Officer with Sleepy Bee Café in Cincinnati OH

Are you a visionary leader with a drive for operational excellence and strategic growth Have you guided teams through transformation innovation or expansion in the restaurant or hospitality industry Join Sleepy Bee Café and help shape the future of our multi-location group!

As the Chief Operating Officer with Sleepy Bee Café you will oversee all daily operations of the Sleepy Bee restaurant locations ensuring exceptional guest experience operational efficiency and profitability. The COO will drive strategic initiatives maintain high standards of food quality and service and foster a positive workplace culture.

Responsibilities:

• Recruits trains and mentors restaurant managers and key staff.
• Organizes and oversees work schedules for all restaurant management and staff.
• Conducts timely and constructive performance evaluations.
• Handles discipline and termination of employees as needed in accordance with company policy.
• Ensures accurate and timely processing of payroll including wages deductions and compliance with applicable laws.
• Compares sales and profit projections to actual figures; adjusts future projections and budgets as needed.
• Analyzes operations to identify areas for reorganization cost savings or expansion.
• Ensures sound financial structure and funding for the companys mission and goals.
• Establishes and monitors metrics for guest satisfaction food quality and operational efficiency.
• Reviews analyzes and optimizes restaurant procedures including kitchen operations front-of-house service and inventory management.
• Implements policies and procedures to improve daily restaurant operations and guest experience.
• Ensures compliance with health safety and sanitation standards.
• Oversee purchasing inventory and vendor relationships to ensure quality and cost control.
• Plans directs and manages budgets cost of goods sold and labor costs to achieve financial objectives.
• Communicates new directives policies or procedures to managers and staff; leads meetings to explain changes and maintain morale.
• Sets parameters for recruitment training and advancement within the restaurant.
• Drives improvements in customer service and satisfaction through policy and procedural changes.
• Coordinates efforts among kitchen service and support teams to ensure smooth workflow and cost-effective processes.
• Projects a positive image of the restaurant to employees guests and the community.

Requirements:

• Bachelors or masters degree in Hospitality Management Business Administration Finance or related field preferred.
• Extensive background with at least 8 years of restaurant or hospitality management and financial management experience.
• Deep understanding of restaurant operations hospitality and food service best practices.
• Thorough understanding of business finance and operational practices.
• Superior verbal and written communication and interpersonal skills.
• Strong leadership managerial and diplomacy skills.
• Proficiency in restaurant management software and Microsoft Office Suite.
• Excellent organizational skills and attention to detail.
• Strong analytical decision-making and problem-solving skills.
• Ability to lead and inspire teams across multiple locations.

Physical Requirements:

• Prolonged periods standing and walking throughout the restaurant.
• Must be able to lift up to 25 pounds at times.
• Works flexible hours including evenings weekends and holidays.
• Must be able to travel to all restaurant locations.

Our Story

Sleepy Bee is a breakfast and brunch restaurant rooted in Cincinnati inspired by a love of local food and the small things that make a big impact.

Our story began over 30 years ago when founder Sandy Gross started raising her family and became passionate about sourcing food close to home. Wherever she traveled she sought out farm-to-table restaurants and always returned wishing Cincinnati had one of its own.

Evenings at home often ended in her garden where bees gently tucked beneath leaves captured her attention. Their quiet strength collaborative spirit and essential role in pollination became a powerful symbol and the inspiration for Sleepy Bee.

In 2013 Sandy partnered with renowned Chef Frances Kroner to bring that vision to life. Together they built a restaurant that nourishes guests while benefiting the environment and the community. By sourcing from local farms cooking with seasonal ingredients and designing with care Sleepy Bee celebrates sustainability hospitality creativity and community.

Today Sleepy Bee remains locally owned and proudly rooted in Cincinnati where families and friends gather daily to enjoy thoughtful food inspired design and a shared sense of purpose.

Apply online today to join a great team!

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