Line Cook

Job Description

Job Description

Line Cook

Duties / Responsibilities :

• Various shift times. Breakfast, lunch, and dinner.
• Comfortable working action stations
• Prepare all food items correctly in a timely fashion
• Communicate with Executive Chef and / or Sous Chef
• Help receive all food and supply deliveries and ensure proper rotation of new product
• Make sure all products are put away and rotated in a timely manner
• Follow all food prep guidelines
• Maintain and organizes kitchen, sustaining FIFO in all refrigerator units
• Stock refrigerators and freezers on a daily basis
• Operate and cleans food preparation equipment
• Maintain cleanliness & sanitation of kitchen and ensures hygienic conditions according to Public Health guidelines
• Follow all HACCP guidelines
• Able to lift at least 50 lbs
• Help assist in other areas when not busy
• Responsible for full set up and preparation of hot and cold food items for restaurants
• Assists Chef and Sous Chef with organization and sanitation of main kitchen including walk-in coolers and freezers

The perfect candidates can cook multiple orders at one time, and are friendly and outgoing.

This position requires a commitment to details both verbally and non-verbally, therefore, the Line Cook must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management

Minimum Qualifications :

Experience : One year of experience as a cook, preferable with experience in a full-service dining restaurant. Education : High School Graduate or Equivalent

Maintain a safe work environment, following all safety standards

Desire to succeed and learn to grow into the next level utilizing the tools you are given Maintain Professionalism - Keep your composure in high volume and stressful situations Possess and display knowledge of safety and sanitation

Able to take and execute direction

Food Handler’s Card or ServSafe Certification