Restaurant General Manager - Resort Blue Ridge Mountain | 80,000 - 85,000Marvin Love and Associates • Asheville, NC, US
Restaurant General Manager - Resort Blue Ridge Mountain | 80,000 - 85,000
Marvin Love and Associates • Asheville, NC, US
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[job_card.job_description]“Soft but stern” leadership style with a high EQ and strong presence on the floor Strong in guest relations, service standards, and FOH development Track record of success in renovation, repositioning, or operational overhaul environments Ability to inspire professional pride and rebuild team morale Highly organized and calm under pressure, with a bias toward action and improvement Familiarity with luxury, resort, or Forbes-level standards preferred Resort is undergoing a full operational reset with committed and supportive ownership Business mix includes corporate travel (weekdays), leisure / tourism (weekends), and year-round timeshares Ownership is engaged and focused on long-term guest experience, with a non-micromanagement approach Build and implement systems for service consistency and accountability Lead a service culture overhaul through clear standards and structured training Navigate operational complexity ahead of a January–February 2026 renovation Foster guest loyalty through visible, personalized engagement Serve as a collaborative thought partner to ownership and executive leadership Base Salary : $80,000 - $85,000 Bonus : 10% to 15% based on KPI's Relocation : Support provided (in development)
Restaurant General Manager
Confidential Resort Property | Southeastern U.S. | $75,000–$85,000 + Bonus + Relocation
A confidential, upscale mountain resort in the Southeast is seeking a strategic and service-driven Restaurant General Manager to lead a critical transformation of its signature restaurant ahead of a full renovation scheduled for early 2026. This high-impact role is equal in scope to the Executive Chef and reports directly to the Assistant General Manager. It is designed for a polished operator with the potential to evolve into a broader Food & Beverage Director role.
The Opportunity
This is a rare chance to reset a full-service resort restaurant operation during a period of intentional modernization. The incoming GM will be charged with developing and executing operational SOPs, elevating service culture, and bringing a high level of polish and professionalism to a team in transition. The role also provides oversight of events and banquets as needed until a Banquet Director is in place.
Compensation & Benefits
- Base Salary : $75,000 to $85,000
- Bonus : 10 to 15 percent discretionary bonus in 2026
- Relocation : Support provided (in development)
Ideal Profile
Operational Context
Long-Term Vision
This role is ideal for a resilient and refined hospitality professional who wants to leave a lasting impact by restoring excellence in service and structure. Success in this position may lead to an elevated Food & Beverage Director opportunity as the resort grows and evolves.
Requirements
Leadership Priorities
Benefits
Compensation & Benefits
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