At Lexington Regional Rehabilitation Hospital , we provide specialized inpatient and outpatient rehabilitative services to our patients, serving Southeaster South Carolina and Midlands. At our 40-bed hospital, we see patients who often are recovering from disabilities caused by injuries, illnesses, or chronic medical conditions.
We are seeking a Food Service Manager to join our team of passionate patient caregivers!
As a participating hospital of Ernest Health, our patients are family. Healthcare is constantly evolving, and our growing organization is devoted to ensuring that each person in our care feels safe. Our world-class team of driven, passionate healthcare professionals is always focused on service excellence and providing top quality care at the bedside.
Employees are our priority. We are passionate about patient care and consider it a privilege to be able to provide services to patients and their family members. Ernest Health provides a variety of benefits to all our employees including:
Full-Time and Part-Time Clinical positions are also eligible for:
Required Skills:
Additional Qualifications/Skills:
We're located in the following states:
Responsible for the overall effectiveness of the Food Service Department to include planning, developing, organizing, and evaluating all aspects of food preparation and service to ensure quality food service. May provide technical guidance in food preparation and service techniques. Integrates the hospital’s mission and “Guiding Principles” into daily practice.
Food Service Manager • Cayce, South Carolina, United States
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