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SOUS CHEF III at Orange County Convention Center
SOUS CHEF III at Orange County Convention CenterSodexo Live! (Hourly) • Orlando, FL, US
SOUS CHEF III at Orange County Convention Center

SOUS CHEF III at Orange County Convention Center

Sodexo Live! (Hourly) • Orlando, FL, US
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  • [job_card.full_time]
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Job Description

Job Description

Major Responsibility : Participate as part of Culinary Leadership Team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner.

QUALIFICATIONS / SKILLS :

Required :

  • Minimum of 2 years in a food preparation position.
  • Ability to promote and participate in a team environment.
  • Ability to understand written and oral direction and to communicate same with others.
  • Subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight (pots, pans, etc.); must be able to maneuver in an often tightly quartered environment.
  • Hours are often extended or irregular to include nights, weekends and holidays.
  • While performing the duties of this job, an employee is regularly required to stand, use hands to finger, handle, feel, reach with hands and arms, and taste or smell.
  • The employee is occasionally required to stoop, kneel, or crouch.
  • The employee must regularly lift and / or move up to 50 pounds and carry approximately 20 feet.
  • Ability to physically walk approximately one-fourth (1â„4) of a mile and the circumference of the unit several times a day.
  • Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.
  • While performing duties of this job, the associate is frequently exposed to moving mechanical parts and extreme heat.
  • Employee must be able to perform repetitive motions.
  • The employee is occasionally exposed to wet and / or humid conditions and extreme cold.
  • Employee must be able to work in a cold environment - such as when cleaning walk-in
  • refrigerators.
  • The employee frequently has hands in soapy water and / or cleaning and sanitizing chemicals.
  • Employee must have ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Employee must be able to operate in an environment with moderate noise
  • Employee must have the ability to walk with non-skid shoes at all times.

Preferred :

  • Degree from a postsecondary culinary arts training program.
  • ACF Professional Certification.
  • All associates must pass a background check

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