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County Market Deli Cook
County Market Deli CookNiemann Foods • Girard, Illinois, United States, 62640
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County Market Deli Cook

County Market Deli Cook

Niemann Foods • Girard, Illinois, United States, 62640
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
  • [job_card.part_time]
[job_card.job_description]

Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!

SUMMARY

The County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensures absolute customer satisfaction
  • Follows recipes, reads charts and spreadsheets
  • Monitors quality and food taste
  • Meets deadlines
  • Follows production list
  • Production of hot case foods
  • Monitors stock levels of hot case
  • Maintains work area and cooler to approved food safety standards.
  • Follows all store and department policies and procedures

Follows all Health Code guidelinesPromote and support established programsFollows safety policies and procedures; is a safety role modelOther duties as assigned

KEY ATTRIBUTES

  • Customer service skills
  • Cooking experience
  • Food Safety Knowledge
  • Honest / Integrity
  • High energy level
  • Ability to multi-task

    • SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities

    • EDUCATION and / or EXPERIENCE

  • High school diploma or general education degree (GED);
  • One to three months related experience and / or training;
  • Or equivalent combination of education and experience.

    • LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.

    • MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

    • CERTIFICATIONS, LICENSES, REGISTRATIONS

    Food Handlers Certificate provided at store level RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Hairnet
  • Safety Cutter
  • Apron
  • Gloves
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associates may be required to use all standard deli equipment including, but not limited to

    • KnivesSlicersOvensRotisseriesFryers PHYSICAL DEMANDS

    Regularly (Over 2 / 3 of the time)

    StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersTaste and smellLift and / or move up to 20 pounds Frequently (Between 1 / 3 to 2 / 3 of the time)

    StoopKneelCrouchClimbLift and / or move up to 50 pounds Occasionally (Less than 1 / 3 of the time)

    SitBalanceOverhead liftingLift and / or move up to 100 pounds Vision

    CloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perception WORK ENVIRONMENT

    Regularly

    Moving mechanical partsFumes or airborne particles Frequently

    Extreme heat Occasionally

    Wet and / or humid conditionsChemicals while cleaningExtreme coldRisk of electrical shockVibration NOISE LEVEL

    Regularly

    Moderate PAY RANGE (depends on industry experience)

    Min. Wage up to $20 / hour (IL Locations Only)

    BENEFITS (eligibility based on full-time / part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program
  • Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
  • Position requirements may vary by store location

    • PI015b05796a6d-30511-39180850

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    Deli Cook • Girard, Illinois, United States, 62640

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