We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning, food production, and food service management. As the Head Chef, you will be responsible for working behind the line, consistency in preparation, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests.
Duties
Experience
Independent restaurant 30 years in a family owned and operated establishment in the heart of downtown St Charles on the Fox River.
Job Type: Full-time
Pay: $68,000.00 - $75,000.00 per year
Head Chef • Saint Charles, IL, US
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