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Prep Cook
Prep CookPollo Campero • San Francisco, CA, US
Prep Cook

Prep Cook

Pollo Campero • San Francisco, CA, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.

Requirements

  • Must be 18 years of age or older
  • Preferred : 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents

Key Responsibilities

  • Prepares cold and hot products.
  • Must be able to follow recipes and be well-versed in a variety of food products and techniques
  • Controls product availability as the shift starts
  • Ensure walk in cooler is clean, with updated labels
  • Using label machine to ensure food is label properly
  • Thawing frozen products
  • Removing all trash
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures

    • Expected Behaviors

  • Have contagious energy
  • Be a team player
  • Must have great interpersonal communication skills to work with others
  • Proactively help where it is most needed in the restaurant
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