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Director of Food & Beverage
Director of Food & BeverageNoble 33 • Los Angeles, CA, US
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Director of Food & Beverage

Director of Food & Beverage

Noble 33 • Los Angeles, CA, US
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Director Of Food & Beverage

About Casa Madera : Where The Sand Meets The SeaWhen you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You'll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision. Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto.

Role Overview

The Director of Food & Beverage (F&B) will oversee all aspects of food and beverage operations at Casa Madera, ensuring seamless delivery across the restaurant, the Mondrian Hotel partnership, and internal staff dining operations. This role requires a strategic and operational leader capable of managing multiple revenue centers, building strong relationships with hotel partners, and driving service excellence throughout all areas of F&B.

Key Responsibilities

Restaurant Operations

  • Oversee all daily operations of Casa Madera, ensuring consistency, quality, and adherence to brand standards.
  • Lead, mentor, and develop F&B management teams, including front-of-house and back-of-house leadership.
  • Manage staffing, scheduling, and labor costs across all restaurant operations.
  • Implement operational policies, procedures, and systems to optimize efficiency and guest satisfaction.

Hotel Partnership Management

  • Act as the primary liaison for the Mondrian Hotel, managing morning coffee service, in-room dining, and cafeteria operations for staff dining.
  • Ensure high-quality service, timely delivery, and brand consistency across all hotel F&B offerings.
  • Collaborate with hotel management to anticipate guest needs and drive innovative service solutions.

    • Financial & Performance Management

  • Develop, manage, and monitor departmental budgets and financial performance metrics.
  • Drive profitability through effective cost management, inventory control, and revenue optimization.
  • Analyze F&B performance, identify opportunities for growth, and implement action plans to improve results.

    • Guest Experience & Brand Standards

  • Champion exceptional guest experiences and uphold Casa Madera's high service standards.
  • Monitor guest feedback, identify trends, and implement improvements to enhance satisfaction.
  • Ensure compliance with health, safety, and sanitation regulations across all F&B operations.

    • Qualifications

  • Bachelor's degree in Hospitality Management, Business, or related field; equivalent experience considered.
  • Minimum of 710 years of progressive F&B leadership experience in high-volume, full-service, multi-concept hospitality environments, including hotels or resorts.
  • Proven track record managing multiple revenue centers, including restaurants, room service, and staff dining operations.
  • Strong leadership, coaching, and team development skills.
  • Exceptional financial acumen and ability to drive profitability.
  • Outstanding interpersonal and communication skills with the ability to build and maintain relationships with hotel partners, team members, and guests.
  • Flexible and adaptive with a hands-on approach in a fast-paced environment.

    • Location & Schedule

  • Casa Madera, West Hollywood, CA
  • Full-time, primarily days / evenings; flexibility required to support operational needs.

    • Benefits

  • Medical, dental, vision coverage
  • Paid time off
  • Employee dining discounts
  • Opportunity to work with an innovative hospitality brand and a dynamic team
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