Restaurant Manager - Full Service + BarGecko Hospitality • Happy Valley, OR, US
Restaurant Manager - Full Service + Bar
Gecko Hospitality • Happy Valley, OR, US
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]2+ years of restaurant management experience, preferably in a high-volume setting. Proven leadership skills with a track record of building and motivating teams. Strong financial acumen and experience managing P&L, inventory, and cost controls. Exceptional communication and guest service skills. Ability to thrive in a fast-paced, dynamic environment. Passion for the restaurant industry and a commitment to growth. Valid food handler’s certification (or willingness to obtain). Competitive Compensation : $60,000 base salary + performance-based bonus. Excellent Benefits : Comprehensive health, dental, and vision insurance; 401(k); paid time off; and more. Growth Opportunities : Join a rapidly expanding Northeast-based group with clear paths for career advancement. Supportive Culture : Work in an environment that values innovation, teamwork, and guest satisfaction. Impactful Role
Job Description
Job Description
Restaurant Manager
Location : Clackamas, OR
Salary : $60,000 / year (base) + Performance Bonus
Employment Type : Full-Time
Benefits : Excellent Benefits Package
About Us :
Join our dynamic team at a growing Northeast-based restaurant group bringing innovative dining experiences to Clackamas, OR! We’re passionate about delivering exceptional food, outstanding service, and a welcoming atmosphere for our guests. Our company is built on a foundation of growth, teamwork, and a commitment to excellence, offering unparalleled opportunities for our team members to thrive and advance.
Job Overview :
We’re seeking a motivated and experienced Restaurant Manager to lead our Clackamas location with energy and vision. This role is ideal for a hands-on leader who excels at driving operational success, fostering a positive team culture, and creating memorable guest experiences. As part of our growing group, you’ll have the chance to make a significant impact and grow your career.
Key Responsibilities :
- Oversee daily restaurant operations, ensuring seamless service and high-quality food standards.
- Lead, train, and inspire a diverse team, promoting a culture of collaboration and excellence.
- Drive guest satisfaction through exceptional service and attention to detail.
- Manage financial performance, including budgeting, cost control, and revenue growth.
- Implement company policies, procedures, and initiatives to align with our brand vision.
- Collaborate with corporate leadership to support expansion and operational goals.
- Ensure compliance with health, safety, and licensing regulations.
Qualifications :
What We Offer :
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Restaurant Manager • Happy Valley, OR, US
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