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Director of Food and Beverage
Director of Food and BeverageSoho Grand Hotel • New York, NY, US
Director of Food and Beverage

Director of Food and Beverage

Soho Grand Hotel • New York, NY, US
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  • [job_card.full_time]
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Soho Grand Hotel is seeking an exceptional Food & Beverage Director to lead the service-forward operations of Grand Bar & Salon, In-Room Dining (IRD), MiniBar, and Gilligan’s our Seasonal Restaurant, while also providing strategic operational support for Club Room and Soho Diner.

This role is ideal for a hospitality leader with luxury property experience, a passion for service excellence, and strong skills in financial performance, labor management, and multi-venue operations.

Key Responsibilities

  • Lead daily service operations with strong floor presence.
  • Uphold luxury service standards.
  • Oversee IRD execution, MiniBar program, and high-volume bar / restaurant service.
  • Manage labor, forecasting, budgeting, and inventory controls.
  • Train, coach, and develop managers and hourly teams.
  • Ensure compliance with health, safety, and brand standards.
  • Respond to guest feedback and drive continuous improvement.

Qualifications

  • 5+ years F&B leadership experience; 3+ years at director level.
  • Luxury hotel or high-end multi-venue experience required.
  • Strong financial and operational management skills.
  • Exceptional service standards and guest-facing presence.
  • Effective communicator and team leader.

    • Benefits

  • Competitive salary + benefits
  • Dynamic, high-profile luxury hotel environment
  • Opportunity to lead multiple flagship NYC venues
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